Kakinada Subbayya Gari Hotel Vijayawada

I would have give 0/5 if available. Not worthy at all - Attitude of staff is another bonus for you:) Worst experience at Subbayya Gari Hotel - GovernorPeta - Vijayawada. The respected service people(may be) not even worried about items they are serving each. We came in at 3pm and we got table within ~10min, later 10min they came with banana leaf and again so much gaps in serving items which you will loose interest to eat...more on this they have skipped around 6 items and simply told that those are over. First of all, with pricing 280/- per meal...everyone wants to try different items in this hotel...What the use of paying money and skipping items? Moreover we got rice which didn't cooked well. I agree that i came in at 3pm, which in Vijayawada city that too this hotel with premium price should maintain standards. They mentioned in table that if item shortage they will service any other item which they didn't. Interiors also decent, which they have extended some area for 2 chair tables are worst, with no proper AC.

32 varieties of items were placed. Quite interesting. Food is OK.

Worst service food quality is not so good very bad smell is coming for pulihora and other items not sold in the morning time that items will be heat in the oven for evening dinner they are supplying

recently had the pleasure of dining at Subbayya Gari Hotel in Vijayawada, and I must say, it was a delightful experience. The restaurant is renowned for its authentic South Indian vegetarian cuisine, boasting a legacy of over 65 years. Their signature offering, the 'Vindu Bhojanam' thali, comprises over 30 traditional dishes served on a banana leaf, providing a sumptuous and satisfying meal. Subbayya Gari Hotel was founded by Shree Subbayya Garu, who began his culinary journey in 1950 with a small mess serving meals for just 50 paisa. His passion for delivering delicious and hygienic food at affordable prices led to the establishment of this iconic restaurant. Overall, my visit to Subbayya Gari Hotel in Vijayawada was a memorable one, and I highly recommend it to anyone seeking an authentic and fulfilling South Indian vegetarian meal.

Today, international food companies are changing age old food habits from people. And Authentic hotels are becoming scarce nowadays. This Authentic hotel food was delivered right to my train seat. The food is delicious! One can feel the authentic taste in the food. Dosa, ghee idly & butter smooth curd rice was really great! Especially the "red chutney" is finger licking good! Thanks for the great food!

Insects in food, seriously dude? Quality has been degraded. Apart from this, you should learn from Tirupati branch. It has much much better service than yours

Subbayya hotel initially established at Kakinada (in ramarao pet) East Godavari district (old) and went famous vegetarian hotel. Around 70 km radius people used to order food for functions. His sons opened branches in AP and Telangana,too. This Vijayawada br was opened some 3 years back. Table service for tiffin and meals section available. Parcel service also available for tiffins, meals and curries,too. Some varieties of fast food also available. Parking space very limited. Unfortunately siezed and closed for centipede appearing in served food recently for a short period.

Had lunch on 13-6-23 @Rs.260/-. Really delicious. The waiters are polite and even advise us the various combinations of the food to try. Only vegetarian food available here. So many items that most of us can't even taste. They should stop serving some items if anyone dont want/like any item.