Shubham Valley Restaurant

One of the best restaurant in Dwarka to have the food with family... Actually they shifted form sector 10 to sector 12.. Restaurant is more spacious and with good ambience... Uniformed staff and service is good.. Simply best and neat restaurant comfortable for all kind of people

Ordered twice from this restaurant. First i ordered uttapam with buttermilk. they just deliver it with coconut chutney, no sambhar no buttermilk just uttapam with fresca. I thought may be they messed up the order. Second time i ordered from swiggy the vada sambhar,to my surprise they deliver this time without any chutney just sambhar that too was of a very less quantity and was leaking as it was not sealed properly and the whole package was a mess. I assume the staff and the management both are not taking care of what they offer and what they deliver. Inspite of decent quality of food there customer service, order service and delivery ethics failed to make a mark. If the management and staff is listening please improve your service.

I used to enjoy Shubham valley Restaurant in Dwarka Sector 10 very much till the time I sat in front of their kitchen. A quite heavy chef was using a broom ( i understand it must have been a different broom altogether) to wipe out the Dosa Tawa to cool it down. It was quite an unclean feeling. I had never seen this anywhere before. I just feared that my guests do not see it. So if you can sit far from the kitchen you can enjoy their rasam and papad, coffee, dosa and uttappam as I had always done. The staff is quite cooperating and helpful. The manager even once helped me enjoy the coffee the South Indian way using the glass and the katori. I really liked this place. If only they could find a better and pleasant way to cool down the tawa. I am sure many customers must have been missing this place as I do.

Food served here is tasty and the quality is good. One of the best restaurant for south indian cuisine. Not the most speedy restaurant, servicing is slow. Crowded some times so its better to make a reservation an hour in advance.

Poor hygiene , Slow service & Pathetic food. This restaurant used to be one of the best places to visit for vegetarian food. Now, they have got it all wrong. Service is horribly slow and the staff seems as lost as cows in a grassland. There is no-cordination amongst the staff at any level. Food orders take a minimum of 45 minutes and that too for simple south indian food orders like a dosa or idli. Forget timing the north indian food service as you would be stuck here for another 30 minutes. All requests fall to deaf ears and it's only when guests start shouting in frustration that the staff begins to put the table on a priority list. Sad ! I saw multiple diners exit the restaurant ,after having waited on the dinner table for almost half an hour, to be served. The hygiene is a major sore point,with plastic plates showing oil stains smeared across. The cutlery is metal,but with similar degrees of poor cleanliness. The approach to the restaurant is nothing to talk about either. It's on the 3rd floor of a dilapidated building ,tucked away from civilization. The staircase is impossible to use, because it stinks of ammonia (use your imagination). Thus, you are left with no option but to use the elevator. This so called elevator,can only accommodate 2 people. If four of you go in, then there isn't enough room to twist,forget turning. I remember taking the elevator at Hilton Hotel in Manhattan, which took about 30 seconds to reach my room, on the 45th floor. The elevator timing here is the same, just that this one only climbs up 3 floors. In summary, take the elevator and you will be a fruit packed in a carton, being lifted up a container ship, stuck in a time loop forever. Scary, nauseating and claustrophobic! I used to be a fan of Shubham Valley restaurant until 2012,when it used to serve great food at a decent location and with reasonable hygiene standards. Now -Food isn't much to talk about either, sadly. I am not much of a food critic, but I can easily spot a cold brittle dosa served with a tiny bowl of luke warm sambar. Dont imagine - Let me explain ... The tiny bowl of sambar is the same sized bowl that you use to feed seeds to your pet parrot or cuckoo. Extremely dissatisfied on all parameters.I wouldn't be surprised if these guys get worse reviews in the days to follow. Stay away.

It was my last visit and I will never ever visit to Shubham valley become of the bad behaviour of the attendant. It I always keeps Shubham valley on top while opting for South Indian food, from my last two visit I have not been served wid my specially 'chutni' even asking specifically saying dat its got finished. But today the rude behaviour of the main attender towards my husband compelled me to write about the staff. It was my husband's birthday and I took him specially for having South Indian but . But that attendant ruined our day .

Went to have dinner but attendent told us there is waiting time of 20 mins. We waited for 20 mins then asked for the status, attendent said it will take some more time even though we could se couple of tables available. All the tables we could see are for four persons and we were two. Apparently they wanted to give it to party of 4 people and not of 2 so they can maximize the profit. We left without having dinner Very poor quality of customer service and cheap minded I would say I

1. Authentic South Indian food you would relish. Reasonably priced. 2. Service is good. Expect slower delivery to your order to waiting and full house almost all evenings in a week, and more so over the weekends. 3. Order South Indian platter to try assortment of mini sized idli, vada, dosa, uttapam with sweet dish and rasam served in a glass.