Bikanervala | Naraina

Best chole bhtture I had in quite some time, very good place for a early heavy delhi breakfast

I recently visited BIKANERVALA and wanted to share my experience. While the staff were friendly and attentive, making the dining experience pleasant, I found the food to be quite overpriced for what was served. The quality didn't quite match the high prices, which was disappointing. Overall, the service was commendable, but the value for money could definitely be improved.

i have visited this place a few times and it's okay to be here, The food quality is good as per me. i like the fruit cup here and ordered a sandwich dhokla which was not filled with anything It's just dhokla with some sauce for a different taste and they have good gifting items for the up coming festive season. i have added pictures of some small packages but they also have bigger ones available as per your budget.

Bikanerwala is always a gud option for a quick vegetarian meal. Tasty Indian food, neat surrounding n pocket friendly

It was time to close when we reached, but the staff was kind enough to make fresh hot jalebiis to quench our cravings for sweet. Enjoyed with Rabdii

Kindly change your Cook, because like this you have to close within few months...disgusting food taste... Plz don't waste money...!!! Pakoras are hard to digest and vegetables having not taste at all...

This place is always on my list whenever I wish to eat healthy good food at reasonable prices. The variety has also increased over the years including momos and other stuff. Earlier this place was small , with limited amount of seating . But since the renovation of the place , the restaurant has totally changed. There a separate billing counter and a food counter . For some food items you have to run downstairs to get the food which is bit annoying at times . Also the parking area in front of restaurants is bit messy . Overall a great experience at this place

Good quality, clean food and decent price. Though I feel it lacks coordination in between kitchen and serving staff Becs some customers received cold dish becs I saw kitchen staff just refilled the food on counter but didn't inform service staff, so they served it without making sure it's warm enough. Another recommendation is they should have waiters to deliver food specially when your food is coming from different floors.