bluucii

During my visit to Baluchi in Delhi, I was impressed by the upscale and fancy interior, which immediately sets the tone for a luxurious dining experience. The restaurant's ambiance is truly noteworthy and contributes to a refined atmosphere. The service was another positive aspect of my visit. The waiter was attentive, friendly, and added a pleasant touch to the overall dining experience. However, when it came to the food, I found myself with mixed feelings. I opted for the Butter Chicken, a classic favorite. While it was satisfactory, I couldn't help but feel that it lacked that extra something to make it truly remarkable. The dish was decent but not particularly captivating. In conclusion, Baluchi offers a fancy and sophisticated ambiance, complemented by friendly and attentive service. While the food, like the Butter Chicken, falls into the okay category, it doesn't quite reach the level of fascination I was hoping for. If you're seeking a refined dining environment with decent cuisine, Baluchi might still be worth a visit.

In my 3 experiences here, i have never found this place to be bad but not even found it to be something out of the world. It's just decently good, Indian food in a great ambience with good service. On a recent visit for the Indian Wine Day we had a a nicely curated dinner here.

Stayed in the hotel and so decided to try their restaurant, the food is just incredible. It's hard to describe in words. Waiters are dressed in Rajasthani outfit and at the end of the meal the chef comes out to say hello to all the tables. Their wine selection is awesome too.

The best part of a blogger life is that they get insight into the chef's vision. Yesterday was the same. It was an absolute pleasure to meet Executive Chef Ashish Sanyal, who has flown from banglore to showcase the indian food in a modern way keeping the favours intact. Some interesting twists that worked really well. Scallop paturi was the star dish. It was an afternoon full of knowledge sharing, wisdom and great insight into restaurant industry. He for sure is someone we should look upto. An inspiration for the young generation who are getting into food industry. Festival is on till 22nd and don't miss the food and chat with chef. He has very interesting stories to share. Oh and not to forget the lamb chop with lemon rice aranchini - I will not tell you about the sauce because that's the secret. You should go and figure it out. PS - Don't miss lehsun ( garlic) ki kheer and pan barfi.

It was our wedding anniversary and we had arranged a poolside candle light dinner. From the moment we had entered Baluchi, we were treated with utmost respect & humility. The service was impeccable by Mr.Pramod. He made our anniversary even more special by taking care of the tiniest of our need. The ambience is just FAB out there and it will make you fall in love all over again! The starters & mocktails were delectable. All in all, it was a rewarding experience :)

Baluchi at The Lalit is a good restaurant. The food and service is good. If the restaurant is busy you might have to wait for the food. It has a huge wine cellar and has good ambience

Best Indian food in town. They got wide options and amazing taste. Staff is very polite and supportive.

The staff here is suited and booted. The food most definitely is amazing. As we were shown to our table my friend and I walked past the wine bottle counter and saw beautifully presented wine bottles of fine dining delights. I got adventurous with my main - choosing the vegetarian course. I took a lovely turn down memory lane with this dish - their signature biriyani. Thankfully my food envy was no more once my dessert arrived - rasamalai. My first crack into the wobbly texture was pure joy. It was the most refreshing dessert I had tasted in a long time.The relaxed unpretentious feel of this place together with the tremendous skill at work in the kitchen means this place doesn't need to talk up its credentials.