Cafe Farohar

Tried Different varieties here. what i enjoy is owners Personally comes to you table. tried Farcha chicken, Chicken dhanshak ,mutton dhanshak, chicken cutlets & sali chicke(which was kind of sweet & average) otherwise pretty good experience.

Good restaurant which does captures the essence of Parsi cuisine and culture. In this you will find many Parsi family having food here. Food here is really good and cooked fresh, it's simple food and specially non-spicy. In case one only wants to try spicy food, this is place is not for you. Food is cooked fresh and looks good also. I really liked the food, my wife didn't enjoyed much, Kid enjoyed and finished his meal. Also, chicken roam around which is good for the kids. But be careful not to allow kids to play too much with chickens as owner doesn't like that. Both veg and non-veg options are present. Do check with staff before ordering, to get idea of the ingredients of the dish. Staff is very nice and helpful. It's very near to Fire Temple and good parking space near by.

It's old but Interesting Persian infrastructure famous for its Parsi Foo, and a Specially Good Nature Mother and Son runs Cafe serving love and memories with dine in food. Lovely place for Parsi food lovers.

The lady that's in charge is lovely and looks after everyone's needs. That being said the food was very good , feels. Healthy not too oil or salt on point perfect. The vibe is so chill specially at night not too crowded makes a great place to just enjoy food. This is definitely a hidden gem in my opinion

Walk back in time in this beautiful town of Udvada which is a stalwart of Parsi cuisine and culture. Highly recommend food. Best dhanshak, chicken cutlet, tatrela jhinga and Lagan nu custard in the state. Meet the heartiest host Hilla Aunty at the Farohar cafe next to Sodawaterwalla Dharamshala. Lovely place, beautiful people, peaceful atmosphere with an OG Bawa vibe. Love it

Must visit place for authentic Parsi cuisine lovers.

Cafe Farohar in Pune is a delightful eatery that captures the essence of Parsi cuisine and culture. Here's a detailed review: Ambiance Cafe Farohar features a warm, inviting ambiance with a blend of modern and traditional decor. The interior is adorned with Parsi motifs, photographs, and quirky elements that give it a homely yet chic feel. The seating is comfortable, making it a great spot for both casual dining and social gatherings. Outside shed with sitting is open to all however inside the main building including hotel rooms are strictly for Parsis only. Menu The menu at Cafe Farohar is a tribute to authentic Parsi cuisine, offering a variety of dishes that are both flavorful and hearty: Breakfast Options: The cafe serves traditional breakfast items like akuri (spiced scrambled eggs) and bun maska (buttered bread), which are perfect for a quick bite. Main Courses: Signature dishes include dhansak (a lentil-based dish with meat), berry pulao (a fragrant rice dish with berries and meat), and salli boti (a spicy mutton dish). The vegetarian options, such as patra and paneer dishes, are equally appealing. Snacks and Sides: The mutton and vegetable puffs are particularly popular, alongside other classic snacks like kheema pav and dhansak with rice. Desserts: Traditional Parsi dessert like custard can be tried else wait for the hand churned mango & custard apple ice-cream sold by a man in an auto at the location or elsewhere in Udvada. Beverages The beverage menu features refreshing options such as Parsi chai, which is rich and aromatic. They also serve fresh juices and sodas, complementing the meal perfectly. Do try the Parsi ginger, raspberry sodas & ice-cream soda. Service The service at Cafe Farohar is friendly however the owner lady comes across initially as unwelcoming & aggressive but as you get to know each other, she isn't bad- just blunt & business like. The atmosphere encourages a relaxed dining experience. Pricing The pricing is moderate, offering good value for the quality and quantity of food served. Portions are generous, making it a satisfying experience without breaking the bank. Conclusion Cafe Farohar is a must-visit for anyone looking to indulge in authentic Parsi cuisine in Pune. With its inviting ambiance, diverse menu, and attentive service, it provides a memorable dining experience that celebrates Parsi culture. Whether you're a longtime fan of Parsi food or trying it for the first time, Cafe Farohar is sure to impress. Come here for the atmosphere rather than the food. If you haven't developed a taste for Parsi cuisine, this food isn't for you. You will get to see red eye & other turtles & chickens kept on campus. The loo is dirty & the overall upkeep of the building & campus is rather poor.

We visited an Irani cafe owned by a mother-son duo, which started as one outlet and now has another branch in Haloli, Mumbai. The place exudes a calm, serene, home-like feel, and is clean and beautifully maintained. The owner, Hila Aunty, is the backbone of the cafe, and her cheerful, lively smile enhances the dining experience. This cafe serves authentic Irani food such as salli boti, cutlets, dhansak, patra fish, berry pulao, and a variety of both vegetarian and non-vegetarian dishes. We tried the salli boti, patra fish, and cutlets, and they were all delicious. To finish, we had the Lagan nu custard for dessert, which was incredibly tasty. Overall, the experience was amazing. This place is a must-visit for food lovers.