Erica's Hideaway Restaurant and Bar

Was cruising through Negril and after a nice day on the beach we stopped here. It was so good we had to get another other to go. The lobster, curry goat, and fish *chef's kiss* staff are very welcoming

We had the best dinner at Erica's - had fun getting To know Ms Vivienne and hearing all about the history of the restaurant founded by her mother-in-law. The curried lobster was delicious and left plenty of sauce for soaking fries to make a curry chip. The brown fish was so good - meaty fresh fish in a deep brown fish gravy, absolutely satisfying and flavorsome local dish. I would come Back here for dinner every night of vacation!

A must visit restaurant if you are in or around Negril. We went to Erica's whilst staying at Samsara cliff resort which is roughly a 2 minute drive away. The food is absolutely incredible. It's freshly cooked by Erica's son whilst Vivienne (Erica's son in law) is the wonderful server and host. There were 6 of us eating, we all ordered different meals and were all thoroughly pleased with the flavours, authenticity, presentation and taste! This alongside the 5* service makes this a place to visit!! Parking was convenient as it's just outside of the restaurant. We also love that it's a small family run business

Authentic Jamaican Dining Experience. A group of us dined last night at Erica's Hideaway and we all rated the meal as one of our all time favorites in Negril. As previously noted, the owner Ms. Vivienne is a warm and welcoming presence. All of the meals are homemade and cooked to order. We had heard that the fried chicken was a house specialty, and it deserves the famous reputation. Fried chicken can be tricky to make, but Vivienne's recipe was seasoned perfectly and the three pieces were juicy and delicious. The lobster chop suey was out of the this world delicious. We had really cold Red Stripes and bold rum punches, both reasonably priced and not inflated - better prices than happy hours elsewhere. And the atmosphere matches the food - warm and inviting with comfortable indoor tables. Outdoor seating is available in a front courtyard as well. All prices listed in Jamaican dollars and everything was clearly marked on a large chalkboard on the wall. Great food and incredible value. Recommend completely. Edit to add: the fried chicken comes with a jerk dipping sauce on the side. This sauce was really tasty and not overly spicy - the perfect balance of mild smoky sweetness and a slight savory kick.

DJ & Vivienne are wonderful people and great hosts. Erica's is an institution & they are doing a wonderful job! The food is incredible, easily the best rice & peas we had in Jamaica. The curry goat is excellent & the fried chicken is literally better than KFC. Thank you for making us feel like family, you guys really helped cap off our Jamaica trip. Love from Lebanon & Kenya.

A must try if you are on the West End. We decided to give it a try based on prior reviews. This is a family owned business a little off the beaten path. The food is excellent and the prices are great. Everything is prepared to order and very fresh, with much of the veggies grown on the property. A real farm to table and a true hidden gem. The decor is rustic and homely and the service makes you feel like family. I can't say enough positive about this spot for authentic Caribbean cuisine. We had curried lobster, butter garlic lobster and brown stew fish with rice and peas and fried plantains. Can't wait to return.

Viviane was super friendly and a great host. The food was really delicious and cooked with passion. The veggies were freshly harvested from the garden. I would suggest this place to vegetarian people and anyone else.

Wonderful family owned and run Jamaican restaurant! The food is super fresh! Veggies and fruit from their own garden and the most delicious seafood cooked to perfection. Best lobster I've ever eaten, anywhere. Large portions of slaw, lobster (3 pieces or 1.5 tails), and rice and peas. Vivienne (hostess/waitress and owner) gives everyone in the restaurant special attention. Ask for a garden tour and see how they grow the foods you eat. DJ (cook and owner) came over and gave us each a neseberry that they grew. Their son Vaughn (artist/musician) even spoke with our son at length about motorcycles. They really love and care about what they do. Real good people. Support this local business.