Idli & Dosai Delight - Flavours of Tamil Nadu

Overpriced and underwhelming. The dosas were chewy. The Butter Paneer dosai lacked flavour but was still better than the Onion dosai, which had a soft, undercooked texture and felt more like steamed than crisped on a tawa. Not worth the visit or the bill.

Today I visited IDD khayam chowk first time i tasted delicious dosa , I'd want to thank [saqulain ] for going above and beyond to ensure that our dinner experience was exceptional. Their sincere welcome and excellent service made all the difference." "Our server, /SAQULAIN], was just fantastic. They understood the cuisine, made excellent suggestions, and valued guest comments.

We visited this place after an Instagram reel. It was a delight to dine there. It is an authentic South Indian restaurant. Kashmir!!! Wanna have South Indian cuisine? Dine here

Not recommended here - Service was not good. We ordered Curd rice and they gave good quantity of rice but very less side dish (4 pieces of potato curry). When we asked for some more they said they don't serve extra. Taste also not that great.

I recently visited a South Indian restaurant owned by a unique duo--a Kashmiri and a Tamil, and the combination of their backgrounds brings something special to the experience. The food is a true reflection of authentic South Indian flavors, with the Tamil roots of the owners evident in every dish. The masala dosa was absolutely top-notch, capturing the exact same taste I remember from my time in the South. The idli was light and perfectly textured, while the uttapam was deliciously made, with the right balance of toppings and batter. The sambar vada and medu vada were both excellent, with the sambar being flavorful and the vada crispy on the outside yet soft on the inside. The Mysore rava masala dosa and onion dosa were a delight, and I could easily enjoy them every day! To finish, the filter coffee was the perfect cherry on top--a rich, aromatic brew that made the meal complete. The blend of Kashmiri and Tamil ownership adds a unique charm to the place, and the authenticity of the South Indian dishes makes it a must-visit. Highly recommended!

One of the best place to eat if you are expecting south side food.. one of the finest hotel with a classic tamilian touch in terms of taste.. Delicious podi mini idli and south indian thali etc.. all dishes were very tasty.. had lunch twice here.. Meeting Miss sindhu solo traveler (Youtube) was cherry on cake to end the day.. Amazing hardwork and dedication from her to grow from scratch in place without knowing the local language.. kudos to you.. keep growing All the very best to you for the future. Wishing you to open Idli & Dosai Delight Restaurant in every state.

I tried IDD's Chettinaad Onion Dosa. This dosa was bursting with flavor thanks to its blend of spices that make it perfect for those who enjoy a little spice in their meals. It's just a 5-minute car ride from Dhal Lake, making it a perfect stop for a quick meal before enjoying the scenic views. Highly recommended for spice lovers!

My wife and I visited this restaurant on 17th February 2025 for an early dinner. We ordered Onion Rava Dosa (but were served a regular Onion Dosa instead), Kothu Parotta, and Paniyaram. Unfortunately, the following day, both of us experienced severe food poisoning, including around six hours of continuous vomiting and dysentery. As a result, we had to cancel our planned trip to Sonamarg on 18th February. Thankfully, my wife is a doctor, so we were able to manage the situation with some medications. Otherwise, we would have likely needed medical attention. While this is a delayed review, I felt compelled to share our experience as i remembered this incident while discussing our Kashmir trip with a friend today. I sincerely hope the restaurant management, especially the owner, takes this feedback seriously and looks into the matter to prevent such incidents for future guest. If owner thinks this is a fake review, he/she can check the bill amount Rs. 775 paid on 17th Feb 2025, 5.10PM. Response to the Owner's Comment: I'm quite surprised and disappointed by your response, especially your allegation that my review is fake. On what basis are you claiming that I did not dine at your restaurant? Can you provide any proof to support such a serious accusation? My wife and I visited your establishment on February 17th, 2015. We had only some fruits for breakfast at Pahalgam and skipped lunch due to our road journey from Pahalgam to Srinagar, which included a few brief stops to purchase dry fruits and saffron. After a Shikara ride on Dal Lake, we arrived at your restaurant around 4 PM and had our first proper meal of the day there. We consumed no other food afterwards and slept early for the night. Unfortunately, around 2 AM, my wife began vomiting, followed shortly by myself. The next day we had to cancel our Sonamarg trip. Given these circumstances, it is only reasonable to suspect that the food we consumed at your restaurant may have been the cause of our food poisoning. Unless you are able to categorically prove otherwise, dismissing our experience so aggressively seems unfair and unprofessional. I chose to visit your restaurant as a fellow Tamilian, wanting to support a business from my community. It is quite disheartening to be accused of leaving a fake review with the intent to harm your business. I urge you to respond to customer feedback with humility and responsibility rather than defensiveness and personal attacks.