Vreehi - Multi Cuisine Restaurant (Odia, Bengali, Indian, Chinese & Continental) in Ranchi

Amit and Rakesh served us so nicely.on the third floor it is situated.lift and kader both are available. A common but nice washroom is available.At a time 50 to 60 person can sit and dine.Two siter,four sister and six siter tables are available.Free parking is available.

The dining experience at this Odiya fine dining restaurant was exceptional. The ambiance was elegant and inviting, perfect for a relaxing meal. The chicken curry, Odia thali, and prawn curry were all flavorful and authentic, with rich spices and fresh ingredients. A must-visit for anyone craving Odiya cuisine! - Ambience: 5/5 - Cuisine: 5/5 - Service: 5/5 - Value: 4.5/5 This is a perfect spot for anyone craving genuine Odiya cuisine.. the waiter was also very good with kind gesture.

Taste: good, Quality: good, Quantity: appropriate, Price: slightly higher, Behaviour: good; Recommended for visit. Visited second time with family to provide entertainment to tongues, eyes!

Nicely curated menu. Very involved owner & courteous staff. The menu itself speaks a lot about the efforts taken behind articulating it. Perfect flavours & taste of food. Right amount of spices and oil. Nothing overdone. Would definitely recommend to the Odia fraternity and everyone in Ranchi to visit.

Indian food are very nice heare. But starter we order chiken lollypop which are not crispy. Mutton fry is very good.

Chicken Patra poda (pttl cikn) is best... Chingudi Poda (Grilled Prawn) is not up to the mark... Otherwise Restaurant is calm and clean... You can dine in or take it out... Thats your choice... Overall its a beautiful place and I think First Odiya cuisine Restaurant in Ranchi...

A place for comfort food with reasonable pricing. A frequent go to place in my list also in my last vist i found their new menu. From which ordered some stuffs like the ragi soup which was quite unique as well as healthy. And as winters are going on so it perfectly fits for the hot chocolate. Rest we tried was the kung pao chicken and mushroom salt and pepper for the starters which were really great. I'm a non veg font of person so i prefer kung pao chicken. For main course it was the tawa chicken and chhena tarkari . Tawa chicken was moreover like a latpat gravy with a sour sweet and chatpata taste... Chhena tarkari was quite soft and has a rich gravy and aromatic taste.

The ambience of the place is absolutely wonderful, creating a perfect dining experience. The attendant (whose name I, unfortunately, forgot to ask) was extremely polite and courteous, making us feel truly welcomed. He recommended us some delicacies like Chakuli Pitha and Chenna Poda, which turned out to be a fantastic choice! The food I ordered was also incredibly delicious. Overall, I had an amazing dinner and would definitely love to visit again!