SWADIKA - The Oriental Kitchen

I recently visited Swadika and was thoroughly impressed. The food was simply amazing, with a menu offering a delightful array of dishes crafted to perfection. Every bite showcased their culinary expertise and commitment to quality.

Great ambiance, good food, dumplings must try, fried ice cream can try. Not to spicy but spicy and everything we ordered was tasty

An underrated gem in the city, we had spicy dumpling soup, kung pao mushroom which was recommended by the waitress along with pad kaphrao which were all really great. The service was amazing too and the prices were affordable for the portion size, will be back here to try more dishes! The only downside is there is barely any parking available infront of the restaurant :(

I came here for lunch with some friends. First floor is where the restaurant is located. The ambience is just too wonderful. Among the numerous items we ordered were, 1. Butter Garlic Chicken 2. Omu Fried Rice 3. Korean Chicken 4. Kung Pao Paneer. 5. Veg Bamboo Pot Rice 6. Kung Pao Chicken 7. Butter Garlic Mushroom 8. Shanghai Dumpling Chicken. Being a vegetarian, My favorites from the starters were the Kung Pao Paneer and Butter Garlik mushroom, and I kind of liked the bamboo pot rice for the main course. The waiters are very helpful and accommodating, and they will answer any questions you may have.

Staff is really polite. The service is very good and the food is really amazing. We tried the spicy pot rice, honey chicken and peanut chicken. The dimsum platter was super good too !

A hidden gem in Mangalore. Cosy ambience and not overcrowded because not many people know this place. Exquisite indo-chinese food. The wantons were crispy and the plum sauce was a surprise. The lemon coriander soup was healthy, the noodles were thin strands and well cooked. I haven't eaten that type of noodle in Mangalore, it's not the generic type of noodles they serve everywhere, this one is different. I'm a vegetarian but the family devoured the Kung Pao chicken. Not a wallet buster, reasonably priced.

Visited this place a week back. Enjoyed the food, the service here is great, plus the staff and atmosphere were nice. Ordered a lot, so per person we spent about ~Rs.600, but the quantity made it worth it for the price. Was pleased with my overall experience here. In the picture: Omu Fried Rice Chicken Butter Garlic Pot Rice Chicken Honey Honey Strawberry Cheesecake Fried Ice Cream Sweet Chili Garlic Wings (also ordered a few more items)

The interior and ambiance of the establishment were quite nice. The restaurant was relatively empty during our visit, which resulted in prompt service. We ordered the cream of mushroom soup, which unfortunately lacked the expected thickness and had a watery consistency. The mushroom sukkha exhibited an overwhelming coconut oil flavor with minimal spiciness. The overall taste was mid and could be improved by reducing the oil content and enhancing the flavor profile. However, the Korean chicken and Kung Pao paneer were both exceptionally well-prepared and highly enjoyable. These dishes were undoubtedly the highlights of our meal. The bamboo pot rice and crispy chicken noodles were also noteworthy and highly recommended. The service staff didn't serve our dishes, but they were still really nice and smiley the whole time we were there. The lotus biscoff cheesecake was an absolute delight. 10/10 for the cheesecake. It had the perfect texture, being both smooth and soft, and the taste was simply exquisite. This dessert truly stood out as a highlight of our dining experience.