Hotel Odhen's

Seafood here is very delicious and its budget friendly. The hotel is slightly cramped up during lunch but service is really fast. They also have parking. Anyone looking for unlimited sea food thali meals, this is your place. 100% recommended.

It's an absolute gem of a place. I highly recommend this place if you're looking for a pleasant and tasty seafood meal. I had lunch at this place. To be honest my quest of good local Kerala cuisine with delicious seafood ended here. The hotel opens at 12:00 noon. I had tried all the seafood options they had and I must say it was finger licking delicious. The pictures says the rest of the story.

Unique experience in Kannur. Good for sea food albeit in a different style. You have to hustle for a spot to sit and eat at. The fried fish and prawn platters were tasty. Recommended if you are in Kannur.

Hotel Odhen offers a fantastic dining experience with its high-quality, delicious food, especially its seafood, which is expertly fried in coconut oil for an authentic taste. The rates are reasonable, making it an excellent choice for a satisfying meal. The service is friendly and efficient, ensuring a pleasant visit. However, it's advisable to go early, as it tends to get busy, and seating can be limited. Highly recommended for seafood lovers!

Traditional Kerala Thaali on Banana leaf with mouthwatering fish and seafood specialities are offered by this simple lunch only restaurant. If you don't reach here by 12 noon, you may find yourself standing behind someone to capture their seat as soon as they get up! The food is of high quality and reasonably priced, however the crowd and rush and people standing behind your seat are a bit annoying and will make you uncomfortable.

Pretty much in the city center. The restaurant is meals style served on banana leaves. The rice is the Kerala matta rice. If you can't handle it don't go here. I hate it when people give poor ratings because they aren't used to the rice. This is as authentic as it gets. They had yellow fish curry, sambar, and pacchsdi for the gravy. I opted for the fish curry and pacchadi. Unfortunately my appetite isn't what it used to be so I have to be picky about what I eat. For the side was some beans and a pickle. Then I got a fired fish, fried calamari, and fried muscles for the paid sides. That served hot congee water to drink on the side - which is project for a meal like this. And a kheer to top it all off. I think the kheer was extra as well. This is a no frills no extras no frills eatery. You go in, wash your hands and get seated. Your banana leaf arrives and a few moments later the rice is served along with the sides. A waiter asks you what extra sides you want and they are delivered within minutes to your table. Eat! Ask for seconds or thirds or fourths.....AYCE for the rice and free curries and veggies. Enjoy!

We visited the restaurant on 1/1/2025 after hearing the hype. 1. Parking - Two wheeler parking needs to be done on the road/small footpath. 2. Seating - The worst seating ever!!! Why can't management issue a token but let people stand behind while others are already eating. 3. Food - It is an average meal nothing impressive. Being a tourist I found better places for taste. 4. Price - They are very high for the number of items in a meal for size/quantity of fishes/mussel/prawn. Conclusion - Not worth it to visit once even for trial. I felt Hotel Karthika, Hotel Sridevi is better.

Best sea food in town. Their fish fries and fish gravy is one of the best I have ever tasted