Kochi Kitchen

The buffet was a joyful affair. The pizzas and pastas live counter was amazing. Desserts numbers were high. But a lot of them had egg . Surprisingly a lot of veg options were present in starters and main course. Lulu mall is within same compound as you can request a drop to main entrance.

Ifthar spread was too good. Be it the snacks, Kerala dishes, Chinese, North Indian, Mutton Haleem, Shorba just naming a few and everything was too good. The desert section was just outstanding. Had a tough to time choosing. Kunafa, Baklava just a few among the best. Forgot to mention the live sea food section.

Kochi Kitchen offers a tantalizing dinner buffet with a wide variety of dishes to suit all tastes. From traditional Indian cuisine to international flavors, there's something for everyone to enjoy. The quality of the food is excellent, with fresh ingredients and well-seasoned dishes. They even look gorgeous. Great Presentation, Guys. The service is impeccable, Thank you, Anil and Joseph, for being so welcoming. Friendly and attentive staff ensure that every guest feels welcome and cared for. While the dinner buffet is a feast for the senses, it's unfortunate that there are no specific vegan options available. This is a significant drawback for vegans, who may feel limited in their choices. However, the team is always willing to accommodate special dietary needs, and they may be able to offer alternative options upon request. Overall, Kochi Kitchen is a great place to dine, offering delicious food, excellent service, and a welcoming atmosphere. Just be aware that if you're a vegan, you may need to be prepared to make adjustments to your meal.

During a recent team outing, I had the pleasure of dining at this establishment. The chicken mango curry and mutton stew were particularly delectable and are highly recommended.

Went in for the Sunday brunch and it was indeed a great dining experience. - The spread was amazing. Had a great variety of dishes from across different cuisines - The food tasted really fresh and delicious - The ambience was great - Courteous service Would definitely recommend to anyone looking for a great buffet experience.

Ambience: Great ambience and musician entertained us with beautiful songs. We went for dinner buffet using Zomato dineout. We loved it. Service: Service was great, staffs were so professional and friendly. Sous chef approached us and had a delightful interaction with us. Food: Food was great , good quality and tasty. Some dishes were great and some dishes were ok. We had buffet , there was many dishes rice, Beef pepper masala, noodles, mutton curry, veg curries , Shahi paneer ( I loved it), chicken curry, Kolkata chicken biryani, many different types of salads , beetroot Chana salad, hummus, desserts had wide variety of choices, cut fruits, cheeses , ice cream( it was the best). There was live food counters too. We had live fish fry and pizza, naan, it was good. Fish fry was so fresh and tasty. One con I feel was there was only one juice and it was pineapple mojito. We went for the first time and we felt buffet food was worth the cost with wide variety of food choices.

Kochi Kitchen at the Marriott Hotel is a fantastic dining spot! The food is delicious with a great variety to choose from, and the service is top-notch, with attentive and friendly staff. The location is perfect--easily accessible and well-situated in the city. Highly recommend it for a memorable dining experience!

My dinner buffet at Kochi Kitchen was a major disappointment, especially after experiencing buffets at prominent hotels in Kochi such as Le Meridian, Crown Plaza, Four Points by Sheraton, and Marriott, all within the past two months. Sadly, I have to say Marriott's Kochi Kitchen lags behind in every aspects from food choices to ambiance. Ambiance: Marriott is the only hotel sharing its Lobby area with their primary restaurant which is Kochi Kitchen. Lobby totally lacks the luxurious ambiance and signature fragrance typically found in high-end hotels. Price: Marriott offers the most expensive buffet among the four, priced at 2000 plus 18% GST on weekdays. In contrast, the other three hotels are priced from 1400 to 1800 plus 18% GST. Food: Hot food offerings were pretty similar in number when compared to all the restaurants I visited, leaving no justification for the higher price. Dessert section is hopeless with artificial flavoured tasting cakes, mousses, and panna cottas. What stood out the most was the lack of attention to detail--there were no small spoons provided for the mousses and panna cottas served in tiny cups, which felt like a sign of laziness. Unlike other restaurants, there were no live cooking stations with chefs to be found. There's definitely a need to include some refreshing cooler drinks in the buffet. Service: Finally, I felt that Marriott's biggest shortcoming was in their service. No one checked with us to see if we were interested in the live food options available that night, nor were these options displayed anywhere in the restaurant. It's hard to fully experience a buffet without this level of customer-oriented service. Overall, I would rank Marriott's Kochi Kitchen as the worst and Four Points by Sheraton's The Eatery as the best.