KADUK MULTI CUISINE RESTUARANT

### Food Review: Kaduk Restaurant, while delivering on taste, left much to be desired in terms of portion sizes relative to the price. **Dishes Reviewed:** 1. **Inchippuli Chicken**: The meal commenced with the Inchippuli Chicken, which was an absolute delight. The dish was perfectly marinated, showcasing a balance of spice and tanginess characteristic of traditional Kerala cuisine. 2. **Karimeen Pollichathu**: Following up, The marination was spot-on, and the fish was cooked to perfection, retaining its juiciness. However, the portion size felt a bit on the smaller side. 3. **Avoli Pollichathu**: Similarly, the Avoli Pollichathu echoed the previous dish's quality, with well-cooked fish enveloped in spices and herbs. 4. **Beef Vazhayilayil Pothi**: The Beef Vazhayilayil Pothi was a standout for its robustness. The beef was tender and flavor-packed, with the banana leaf wrapping adding a fragrant element. However, the price point made me wish for a larger portion to match the quality. 5. **Duck Muppas**: The Duck Muppas was a unique offering, featuring succulent duck pieces in a flavorful gravy. The spices melded beautifully with the coconut milk base, making for a comforting dish. While the taste was commendable, once again, the serving size felt inadequate. 6. **Chicken Steak Sizzlers**:. The chicken was juicy and well-cooked, served sizzling hot with an array of vegetables. It was a delightful dish, albeit priced at a premium for the amount served. 7. **Butter Chicken**: The Butter Chicken was creamy and rich, Avoid much sweetness 8. **Chicken Noodles**: The Chicken Noodles provided a familiar comfort but lacked the same depth of flavor found in other dishes. The noodles were cooked well, but the dish felt a little bland in comparison. 9. **Wheat Porotta**: **Final Thoughts:** Overall, Kaduk Restaurant succeeded in delivering quality flavors with each dish. The culinary execution is commendable, showcasing a genuine respect for traditional cooking methods. However, the experience was marred by a consistent issue of small portion sizes, especially given the higher price point. While the dishes are undeniably tasty and well-cooked, patrons may find themselves grappling with the value for money. Kaduk is certainly worth a visit, but one should be prepared for the possibility of needing additional dishes to satisfy hunger.

We ordered beef and mutton biryani from this restaurant and were extremely disappointed. The taste was nowhere close to authentic or flavorful -- it was bland, poor quality meet and lacked freshness. On top of that, the prices were unreasonably high for the quality of food provided. Definitely not worth the money. Would not recommend.

Tried the biryani here and it was a major letdown. The flavor was missing, the meat was chewy, and overall it felt like a low quality food. Given the high prices (3 times normal restaurantprice), I expected much better quality. Unfortunately, I won't be coming back.

Very disappointing experience. The biryani was tasteless and poorly cooked -- definitely not worth the steep price they charge. Felt completely ripped off. Won't be ordering again and would not recommend.

First of all overpriced. Not that tasty to say worth for the overprice. Ambience is good. Certainly an avoidable one if you look for traditional taste and tastey food.

Very bad experience and same taste for all ordered fish dishes.Even lemon juice not good and High price... never go again

The food taste not good also not clean the place smell the whole inside very bad

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