Anugraha Hotel (Veg)

"Anugraha Restaurant in Thalassery truly lives up to its reputation as a top vegetarian spot. Their signature vada is an absolute delight--crispy on the outside, soft on the inside, and bursting with flavor. It pairs perfectly with their chutneys and sambar, making it a must-try dish. The ambiance is clean and welcoming, and the staff is polite and attentive. Whether you're a local or visiting, this is the place to enjoy authentic vegetarian cuisine in Thalassery. Highly recommend for a wholesome and delicious meal!

Visited here few days back. Had tea and snacks. Not bad, need improvements

Very good place for tea and small bite. They are lots of different snacks. People from all parts of life come have food. Very affordable and good in taste. It also pure vegetarian hotel.

This spot is near my shop, so I regularly visit this place, almost daily for over 2 years. Stepping in feels like entering the 1970s - nostalgic and old-fashioned (unhygienic), you will always get what you expect, so the predictability keeps customers coming back who don't mind if food items are picked with bare hands, even if the same staff multitask cleaning the tables, make tea and handle food. It is a place where I enjoy drinking the samovar tea.

One of the best vegetarian hotel in Thalasery. Providing delicious food..

I recently dined at the Anugraha Hotel, a vegetarian restaurant that left me thoroughly impressed. From the moment I walked in, the ambiance was welcoming and cozy, with earthy decor that complemented the menu perfectly. The menu offered a diverse range of vegetarian dishes, each with a unique twist on familiar flavors. I started with the roasted beet salad, which was a delightful explosion of color and taste. The beets were tender, and the citrus vinaigrette added a refreshing zing. For my main course, I tried the mushroom risotto, and it was exceptional. The creamy rice was cooked to perfection, and the medley of mushrooms provided a rich, umami flavor that I couldn't get enough of. What truly stood out, though, was the dessert. I opted for the vegan chocolate avocado mousse, and it was a revelation. Silky smooth and decadently chocolatey, it was hard to believe it was dairy-free. The service was attentive and friendly, making the overall dining experience even more enjoyable. I appreciated the restaurant's commitment to sustainability, using locally sourced ingredients and eco-friendly practices. Anugraha Hotel (Veg) is a haven for vegetarians and anyone looking to explore the world of plant-based cuisine. Whether you're a dedicated vegetarian or just looking for a delicious, healthy meal, I highly recommend giving this restaurant a try. It's a culinary gem that exceeded my expectations in every way.

Visited after almost 3 years for breakfast. Food was tasty, their vada and kozhikal is crispy. Coffee is also good. They have improved in food. Ambience and wash room facilities can be improved. It may be difficult to find a table for the family during rush hours. Limited parking space also available

Food is very good, especially their snack items like Pazzham pori (banana fried in flour), Uzhunu Vada, Paripu Vada, and many more. Their masala dosa also nice option if you are a dosa lover.