Mothers Veg Plaza

Good delicious traditional food! From varieties of pickles to five different types of payasams, every dish was made to perfection. Between red and white rice, opt for red rice to get a better meal experience. Limited parking, humid indoor experience could be the pain points. The AC is on; but the absence of an air curtain means constant flow of people let hot air in!

After a good experience a year ago, we ventured to try their breakfast. We ventured out a little late by 11:30AM. They were transitioning into lunch and only a few items were available. Even though it wasn't busy, the service was very distracted. There was one guy waving another lady around to take orders but she was overwhelmed. We kept asking for stuff and they either said it was not available or quickly ran off to take another order. If they are claiming to have so many varieties, then they should have the patience to explain what those are. So we ordered a plain dosa and a mother's special dosa and left. The curry that came with it was spoilt it smelt like it was from a long time ago. It looks like they are targeting tourists but their main focus seems to be the meals. Next time we won't come for breakfast.

Mother's Veg Plaza in Trivandrum is a well-known vegetarian restaurant that stands out for its authentic and delicious traditional Kerala sadya. If you're a fan of the Trivandrum-style sadya, this place is definitely worth a visit. The food quality is consistently good, and the ambiance of the restaurant adds to the overall positive dining experience with its traditional decor and pleasant setting. However, there are a few areas that could be improved. The service is average, often appearing hurried, especially during peak lunch hours. The restaurant tends to get overcrowded during lunchtime, making it a bit chaotic and affecting comfort. Parking can also be a challenge at this time due to the limited space available. Despite these minor setbacks, Mother's Veg Plaza remains a good choice for those looking to enjoy a hearty, traditional vegetarian meal in Trivandrum. It's particularly recommended for sadya lovers seeking an authentic taste.

Went for a lunch here on 12th March 2025. Price - Onam sadya they charge around 252/-, which I feel is very economical. They serve 25+ varieties in lunch and everything was taste. We have to take a token before having lunch, for which there was a big queue. They hurry you up in having lunch, I wish they allow us to have lunch in peace, so that we can enjoy it a better way. Car parking was a problem, as restaurant is on a busy road. Sadya is only available for lunch, breakfast and dinner other tiffin items are available.

I've heard many people talk about this place for its 5 different types of payasam. Not worth the type honestly, food was very mid, not the best sadhya definitely. It's very crowded, but a nice place if you want to have Sadhya on times when it's not Onam.

Finding a pure vegetarian restaurant in Kerala can be quite a challenge. However, some of my friends recommended Mothers Plaza in Thiruvananthapuram -- and it truly lives up to the hype. Located in the heart of the city, this restaurant might appear modest from the outside, but it's almost always bustling with people. The reason? Their authentic Kerala meals -- especially the traditional Kerala Sadya served on a fresh plantain leaf. Priced at just 252 per person, it's an unlimited lunch featuring a wide array of mouth-watering Kerala delicacies. Every item served bursts with flavour, and what makes the experience even better is the warm hospitality of the staff -- they serve every dish with genuine care and love. While they also offer other items like various dosas, Chinese dishes, and North Indian fare, the Kerala Sadya is undoubtedly the showstopper.

Must try. Always crowded. Tried pure veg meals, we found a seat in AC, so per plate 250 they are charged. In non AC which is different. First they put a leaf on the table then Rice with a lot of curries will serve, first trip they serve rice with paripp (dhaal) then with sambar, then they serve payasam, 4 types of payasam will be served. We got kadala, ada, carrot and finally boli with payasam. After that one more trip they serve rice with moru curry(pulissery). And there is guy to explain how to eat these things. Like orders and payasam combinations and all. Must try at least once. Worthy experience.

Just like name...like a mother serves at home, they give you items and sweets one by one in Sadya dish. The taste was awesome and very amicable people. Loved the accessibility of the place and their food!