Hotel Gondhali

This is the new location of our old favourite gondhali restaurant which was on the highway. Loved the gondhali special chicken thali and chicken lapeta, we overate but the bill was still low, it's max 300 per person.

The owners hospitality is simply superb, he guided us as to how to eat the thali with more taste, yummy food, home made taste, please do visit

Delicious veg & non veg traditional food ( chulhivarch jevan), hospitable staff, nice location!! I had a very good experience.

Food quality and taste was excellent. Management team was very cooperative. Good parking facility. We had lunch for 170 students and everything was managed Perfectly.

We ordered veg thali, rotis are thick and hard to eat. No taste to both the veggies Gobi and moong. Daal is okay but can be thicker. Rice is lower than average. Same with curd. You will get curd as a special item when you order special thali. No sweet items. The hotel looks fancy from the outside, but it looks like basic tapary from inside. As there is a thick layer of dust on the surrounding interior. I gave open feedback about the food to the biller men when I realised I ate the special thali when we ordered only the basic one.

Food quality is the worst, rotis are half cooked. We have ordered chicken biryani but it has a lot of turmeric in it, unable to eat. Don't go there by the reviews.

Superb amazing indian sanskruti ans gondhali food is the best of this Old mumbai pune highway...

I recently had the unfortunate experience of dining at Hotel Gondhali restaurant and I must say, it was a complete waste of money. The food was absolutely terrible and it was clear that the owner was only concerned about making a profit, rather than providing quality food. Firstly, the food was not at all fresh. It seemed like it had been sitting out for hours before it was served to us. The vegetables were limp and the meat was dry and overcooked. It was evident that the ingredients used were not of good quality. Moreover, the taste of the food was bland and unappetizing. It lacked any kind of flavor and was a disappointment in every sense. It was evident that the chef did not put any effort into preparing the dishes. It was a shame to see such a waste of ingredients and potential.