Hotel Gavran Tadka khopoli

Worst experience with this hotel. Extremely rude behaviour by the hotel. I had placed the order for my mother who is in last stageof cancer. recieved 02 rotis less. When I called the hotel guy, he misbehaved and talked rudely. He asked me to come to hotel for the taking the rotis and won't get a refund. If I was able to come there in person why would I order from zomato.

Best & Famous restaurant in Khopoli. They serve both Veg & NonVeg menu. They have seating arrangement in Ground & First floor. Place is clean & well maintained. Owner & Staff was friendly and quick in service. You can park (2 wheeler) in front of restaurant. They have wash basin & toilet facility. You can pay by cash/UPI transfer. We had :- Egg Masala - It was delicious. Less oily & spicy. Tandoor Roti - It was soft.

Decent quality food. We ordered Special Mutton Thali and Surmai Fish Thali. Solkadi was good though.

Worst taste so much food colour, in bhakhri they mixed maida.. worst food in ever taste..

Food quantity and quality very bad . And price rate very High . Not recommended

My alwys favourite veg biryani paneer tikka veg maratha bhuna thali all good in taste love this place

Gavran Tadka Hotel is a hidden gem in Pune, Maharashtra, offering a unique and authentic taste of rural Maharashtra cuisine. Tucked away from the hustle and bustle of the city, this quaint eatery transports diners to the heart of Maharashtra's countryside with its rustic ambiance and traditional flavors. As you enter Gavran Tadka Hotel, you're greeted by the aroma of spices and the sounds of sizzling pans, creating an inviting atmosphere that promises a culinary adventure. The menu showcases a wide array of dishes inspired by traditional Maharashtrian recipes, each bursting with bold flavors and rich textures. One of the standout dishes at Gavran Tadka Hotel is the Misal Pav, a spicy curry made with sprouted lentils, topped with crunchy farsan (crispy snack mix), onions, and fresh cilantro, served with buttery pav (bread). It's a symphony of flavors that leaves your taste buds tingling with delight. In addition to Misal Pav, Gavran Tadka Hotel offers an assortment of other Maharashtrian delicacies, including Sabudana Khichdi, Pithla Bhakri, and Bharli Vangi (stuffed eggplant), each showcasing the diverse and vibrant culinary landscape of the region. What truly sets Gavran Tadka Hotel apart is its commitment to authenticity and quality. The chefs here take great pride in using fresh, locally sourced ingredients and time-honored cooking techniques to ensure that every dish is a true representation of Maharashtrian culinary heritage. The hospitality at Gavran Tadka Hotel is warm and welcoming, with attentive staff eager to guide diners through the menu and offer recommendations. Whether you're a seasoned foodie or simply looking to explore the flavors of Maharashtra, Gavran Tadka Hotel promises a dining experience that is as memorable as it is delicious.

Had a very bad experience here. Stale food was served to eat. When same was questioned to waiter he was speechless and left the spot. When I called the owner he ignored us and didn't accepted his mistake. Owner is very arrogant, rude , Had a very bad experience end of the day and year of 2023.