Ummrao

Ummrao is on the 1st floor at Courtyard Marriott on the Andheri Kurla road. Two of us went there to celebrate my wife's birthday. We had done prior booking for Sunday evening. We were able to choose our table. Our server Krishna nicely explained the menu options. Since we were not that hungry, we settled for a la carte. We had veg soup Satwar ka Shorba, Murg Barra Kabab and Hyderabadi Murg Dum Biryani. Kababs and chicken from the biryani were succulent and cooked to perfection. Though it was Hyderabadi biryani, it was not spicy for us. At the end we topped it with kulfi. Overall good food. Full marks for the service. Don't forget to check the discount beforehand. Valet parking available.

Ummrao is the most elegant place I have ever been to. It has such a royal ambience. The staff is very friendly and supporting and they even have great knowledge about the food and they provide great recommendation as well. They have a soft music played in the background which truly sets the mood. The seating area was so comfortable and luxurious. They have a separate bar section, and they have separate seating in the middle, which is the most beautiful interiors I have ever seen. The FOOD was truly delicious, it was not a regular meal experience but an extraordinary meal experience. We had the Set 6 Course Non Veg Meal here which consisted of Soup, Appetizers, Mains, Biryani and Dessert. The classic items I tried here were: SOUP CHILGOZA SANTRA SHORBA : The soup was basically of root vegetables and it was served with malta. APPETIZERS 1) AWADHI MURGH TIKKA/SARSON MAHI TIKKA: This dish has two items in the plate one was Awadhi Murgh Tikka which was Chicken marinated in Awadhi spices cooked in Tandoor and second was Sarson Mahi Tikka which had Fish Tikka marinated in Mustard. 2) CLAY OVEN DUCK WITH AVTAR-E-HALIM : It has roasted Duck served on a bed of Halim. MAIN COURSE NALLI TAR KORMA WITH TAFTAN/DUM KI KABULI DAL : The Royal plate had Lamb kofta with awadhi spices and black lentils dal served with taftan and assorted breads. BIRYANI JHINGA DUM MASALA BIRYANI : It was a royal Prawns Biryani cooked with Lahori Spices. DESSERT MISTHAN ROOH-E-UMMRAO : In dessert we had beetroot ka halwa served with kulfi. It was very delicious and a great way to end the meal. The food was just mind-blowing and the best j have tried. It was truly a very royal experience of visiting this place. I'll surely recommend everyone to try this place out.

@ummraomumbai is one of the most amazing place to have mughlai food. It's located in @courtyardmumbai in Andheri. It's very sophisticated place which consists all type of people mostly it has more of office crowd and family crowd. The ambiance and staff are just top notch, maintains all the cleanliness to the core. The rates are very affordable. Some names of delicious dishes which I loved it are:- Veg Set meal Soup : tomato dhania shorba Appitizer : kasundi brocolli And sultani paneer tikka Avtar e haleem Shai tazi bhuni subzi along with dum ki kabuli dal Awadhi subz dum biryani Beetroot Halwa and guva kulfi And something to try in non-veg starters are:- Tandoori kesari jhinga. Purane chowk ke galouti kebbab Gulabi salmon tikka Everything was just 10/10

ummraomumbai has to be the Most Premium Mughlai Restaurant we have ever covered so far. The ambiance has to be the most beautiful ever. Also the food was Truly Royal & Authentic. The chef who prepares the food has a vast knowledge of the Indian masala history & that's the reason why every dish we had here was simply full of amazing flavours. TBH the place is quite expensive & we feel that you won't regret spending on such amazing food of India. It's a place to celebrate your special occasion & trust this place will make your special celebration more special. Let us know what you think of this place who claims to be a guardian of royal Indian cuisine.

Went for a dinner here on Sunday night ..Located in Courtyard Marriott you don't expect anything less than exquisite ...and the overall experience stays true to the brand name The place has soothing ambience with a smiling staff . The theme is based on royalty with mughlai dining experience and the menu is detailed , well iterated. Coming to the food ..I went for a set meal ..It a complete meal trail right from soup till desserts .Here's what I tried Brocolli Soup - Opens up your appetite , soothing and blissful in this climate Jaituni Murgh and Rawas Tikka - Soft , moist , well marinated , appealing plating and taste to perfection ..Good start Halim - Too good ..well grounded wheat ..you don't feel any lumps here ..smooth as cream topped with charred meat ..Must try .. Murgh Do pyaaza - Brown gravy , rich and aromatic ..chicken tender and well settled with gravy Kabulidal - I haven't had a more creamy and delicious dal than this one ! This is star ..a simple dish taken to a whole new level Dum Biryani - The best part about this is meat and when I spoke to the chef..he said the meat is brought from Rajasthan and therefore you get the lucious taste ! Well cooked and well presented Beetroot Halwa and Tart - Both the desserts are amazing .Tart was well made with Rabri and cherries on top !Amazing fusion For Drinks I tried Noor , Sukoon , Mint Mojito ...Noor is a must try Prices are quite competitive when you look at the overall quality , service , presentation and ambience ! It's a good place to celebrate something special and seems in the budget .Be sure to book the table before you go !

This restaurant is located at 1st floor inside courtyard by Marriott. Its a fine dine restaurant which severs north indian cuisine. The ambiance is very beautiful, keeping in mind the small small detail. The staff is very helpful and helps us in selecting the mocktails also changed the cutlery time to time for each course. We had visited this place to try 6 course set menu. We had opted to try the non veg one. As mentioned above it was a 6 course meal, so I would take you with the each course. First one being Santre ka shorba which was a soup, then we had murgh kalimiri and rawas tikka served with green and garlic chutney. My favourite was the third course which was the ummrao avtar-e-ghost Halim. Followed by the main course which was kabulidal and murgh Mulla do pyaaz both were deliciously with the perfect masala. The second last course was dum biryani which had prawns too. Finally ending it with the dessert, which was beetroot halwa and kesarpista kulfi. Well, they change the six course meal every week. It's one of the best set course meal in North Indian cuisine I've ever had. The portion is enough to fill you up completely.

Love the ambience I went on Christmas day So they were serving a 6 course meal It is amazing Love the food Specially the tunde kebabi and biryani! Must try!

One of the finest Mughlai/North Indian food experience in the town! Selected this place for a dinner date and it was one of the best selections till now! Awestruck with the ambience and the heart warming welcome by well trained & polite staff! Super comfortable seating and a perfect place to enjoy the meal with family/friends. Place offers top notch quality and lip smacking Mughlai and North Indian food, what takes the entire experience at this place to next level is their excellent service. Mr. Yogesh and his team are doing fantastic job! Staff was wearing mask and gloves all the time to ensure the completely safe dining experience. We opted for their set menu which is a 6 course meal. Apt portion size in each course so that you can enjoy all of them! We were really impressed with the well crafted set menu! It started with Tomato Coriander Shorba. Soup with a perfect touch of tanginess, spices and just perfect consistency. Good start indeed! Followed by appetizers which included Tulsi paneer tikka and Malai broccoli! Paneer was melt in mouth kinda soft and so perfectly grilled. Broccoli once again so well marinated and grilled to perfection. That mild crunchy tops of broccoli head shows the perfection! This was served along with beetroot chutney which definitely enhanced the overall taste. In between appetizers and mains they have introduced a Haleem! Chef has crafted an amazing Haleem experience for vegetarians! I have never heard of veg. Haleem before. Made out of asparagus, cashews, fried onions, and lots of other ingredients it tastes heavenly and had a similar texture to the original Haleem! For the mains they served signature Daal makhni and mix Vegetable along with bhakumas and taftan. Daal slow dum cooked with apt amount spices topped with fresh cream it just melts in mouth and the quality of bread it was exceptional. We highly recommend trying bhakumas and taftan breads! Coming towards completion, a course of rice is must! So comes the Biryani with salan and raita. Biryani with olives, apricots and other exotic ingredients! It was so aromatic and delicious. We highly recommend trying the Biryani at this place. And the desserts to complete the meal, gulkand kulfi and beetroot halwa! So well presented, it was treat to eyes actually. Beetroot halwa with perfect sweetness, it was loaded with khoya and was garnished with dry fruits! Gulkand kulfi was super refreshing. The service and food both were so excellent I still felt like trying other things but I was full! Definitely visiting again soon to try the other dishes on their menu! Overall! An excellent place to enjoy quality and authentic Mughlai/North Indian food. Luxurious ambience, comfortable seating and excellent service. We had a great dining experience at this place.