Gokul Veg Restaurant

Being new in Nanded City, when I enquired for top restaurant, everyone said Gokul. Such a disappointing experience it was! Ambience n all is fine. I ordered the Gokul special veg and we had to waste the whole food. Tasteless. Dal Tadka and Rice was our last option here. At least that was a bit good(although Tadka felt like no spicy at all) Not a good experience here.

Actually it's a pathetic hotel..don't even think of eating there. Smelly atmosphere, misbehaving manager and bad food. . Late service and giving random excuses... Leave the other dishes but even their Dal tadka was not having proper taste And prices are too much.... Plz plz avoid this hotel.

Food quality is good and tasty. Restaurant is on main market road, so easy to access. Reasonable prices. We like to see air-conditioned restaurant in the near future.

I would not even give them one star I got parcel from this restaurant panner kadai was not at all spicy there was no taste at all and butter naan were not naan but they were tandoori roti jeera rice has full of jeera and not rice . I am very disappointed I will suggest you not to go here waste of money

Below average restaurant no hygiene. Just because it's pure veg restaurant can't get rid of basic maintenance of cleanliness and hygiene. Cockroaches roaming on table.

Tried onion utthappa . Loved it. Sambhar chutney was also nice. Comfortable and ample seating arrangement. Very reasonable price. Edit : 18/3/23 Again loved it in revisit. Uttappa dosa sambhar vada.. everything was awesome

I recently visited Gokul restaurant for a breakfast, and the experience was deeply disappointing. 1. Food Quality: The breakfast I ordered was tasteless and far below my expectations. 2. Hygiene and Cleanliness: The restaurant's hygiene standards were shocking. There was a persistent, unpleasant odor that made the atmosphere very uncomfortable. 3. Crowded and Chaotic: The place was overcrowded, leaving little room to sit and enjoy the meal. The lack of organization only added to the unpleasantness. 4. Unprofessional Staff: The staff appeared untrained and unprofessional, showing a complete disregard for basic customer service. 5. Final Thoughts: I have no plans to revisit this restaurant. The poor food quality, unhygienic conditions, overcrowding, and unprofessional staff combined to make this one of the worst dining experiences I've had. Since most platforms don't allow ratings below 1 star, I'll have to settle for that. Gokul must address these issues urgently to meet even basic expectations.

While metro cities like Pune, Mumbai has many good South Indian restaurants esp Udupi ones, Nanded has Gokul. I've been visiting this place since its opening, pure veg, decent ambience and good food for vegetarian options.