Bhagat Tarachand(ORIGINAL SINCE 1895)

The restaurant was average, with nothing special about the food--it was just like what every other restaurant offers. The mango lassi was good. However, the service needs improvement; it took 10 minutes for the additional roti to arrive

Superior quality food with great taste. Service is also good. Traditional ambience with little congested seating. A Sabji can serve 3-4 persons. Prices are super premium justified with their food taste. For parking you need to take hotel staff assistance. The location is just a little inside the main road.

While returning from Mumbai to Pune, we had pleasure to dine in at Original and Famous Bhagat Tarachand near APMC market, Vashi. This is the branch of original Bhagat Tarachand at Kalbadevi, Mumbai which is in existence & very popular since 1895 (can you believe 130 years). This is so popular veg restaurant offering simple but very tasty veg food for lunch & dinner that now I believe there are multiple restaurants with prefix from A to Z (mainly restaurants with same names started by offshoots of original Bhagat Tarachand) in Mumbai. But we found original is original. The restaurant had minimalistic decore, very clean atmosphere and very tasty food. Papad Churi, Ghee Tadkewali Dal, ghee coated fulka, Sev Tamata, Lasuni Methi, the dishes which made Bhagat Tarachand famous were available here and exactly the same we ordered. Each dish was very very tasty (it is so tasty that we ended up eating 2-3 additional fulkas for dinner). Serving delicious Chhas (butter milk) in beer bottle was started by Bhagat Tarachand, a tradition, which they still maintain and we definitely were not going to go against tradition and hence enjoyed chass in beer bottle (1 full 650/750 ml of thick Chhas per person). The Chhas was so delicious and fresh that we did not even had to sprinkle chhat masala on top. After gulping down one full bottle of delicious Chhas or butter milk, we realised by Chhas in Kachh region of Gujarat is called Kachhi Beer (kcchii biar). Another great item (which I believe no other restaurant in world serves) was Papad Churi. Papad Churi here is really amazing and I was told that people come here mainly to enjoy papad Churi and also take packed papad Churi home after lunch / dinner. Overall, our experience of original Bhagat Tarachand was really amazing and this branch of Bhagat Tarachand restaurant really lived upto its reputation and we also now understand why original Bhagat Tarachand is thriving since last 130 years and why there are so many namesake restaurants with same name with prefix. We ended up having so much in dinner that we had to toss up to decide who is going to drive back to Pune after dinner (as everyone wanted to have comfortable sleep on way back home).

Bhagat Tarachand in Sanpada is a popular choice for authentic North Indian and Gujarati cuisine. I'd rate it a solid 5 stars for the exceptional taste and quality of the food. The flavors are rich, and the dishes like dal fry, paneer tikka, and churma laddoo truly stand out. The freshness and authenticity of each dish make it a delightful experience for anyone looking to indulge in delicious vegetarian fare. However, when it comes to service and pricing, it falls slightly short, earning a 4-star rating in my opinion. The restaurant tends to get very crowded, especially during peak hours, leading to longer wait times not just for a table but even for ordering an extra roti or rice. The service staff, while polite, often seems overwhelmed, which impacts the overall dining experience. Additionally, the pricing feels a bit on the higher side given the portion sizes. For the price paid, the quantity could be more generous. Despite these minor setbacks, Bhagat Tarachand remains a must-visit for food lovers who prioritize taste and quality over service speed. Overall Rating: #BhagatTarachand #SanpadaRestaurants #MumbaiFoodie #VegetarianDelights #NorthIndianCuisine #GujaratiFood #AuthenticTaste #FoodQuality #RestaurantReview #MumbaiEats #SanpadaFood #DalFry #FoodLovers #VegThali #FamilyDining #RestaurantExperience #FoodCritique #IndianCuisine #CrowdedRestaurant #OverpricedFood #ServiceReview #QualityCuisine #MumbaiDining #PortionSize #CustomerExperience #RestaurantFeedback

This is one of the worst oldest Restaurant, Since 1895 and they have maintained the quality and taste. It is really a great place to have some good food.

I had an amazing experience, worth it, must try are moong dal halwa and dal lasooni tadka, rest everything is also too yummy to try ,you can't resist anything even if you are full

Extremely Average Outlate of Bhagat Tara Chand, I mean I've been to almost all the outlets of Bhagat Tara Chand and this one was a bit disappointing in the case of food. Didn't really taste that good (my personal point of view) tho customer service was also pretty average and ambiance too. Hope this helps

Visited here for dinner. We ordered masala Khichiya, chole bhature and spl veg thali. Looking at the quality and quantity of the foods served, we found this restaurant to be overhyped. Masala Khichiya - was good but it doesn't need any skill to make a good one. Chole bhature - bhature was good but chole disappointed majorly. Chole had a tadka of curry leaves with no garam masala in it. Who puts curry leaves tadka in chole?? The gravy tasted raw and needed more frying. Spl veg thali - Cost INR 400. Considering the items in the thali, it was not at all special like its name. 3 chapati, two sabzis again had no masala and tasted like simple homemade. Dal fry had more onions than the actual dal in it. The thali had only one small gulab jamun which had a big lump in between. Overall it was the utmost disappointing dinner.