Sarjaa Restaurant And Bar

Sarjaa Aundh, was one of the first restaurants I visited with my childhood friends from Kolhapur way back in 1997 when I joined then Telco . Those days Aundh wasn't so crowded and ITI road was relatively peaceful and the evenings were superb. It was around July . Excellent food ,Good ambience and my bosom buddie. Recipe of pure happiness. Today after long time, perhaps post covid probably first time , I visited for lunch with my son. We were quickly seated as restaurant was sparsely filled. Captain joined us and post intresting conversation about menu we settled on Bhatti Da Murg ( Tandoori Chicken), Murg Mirchiwala (Chicken in Chilli gravy) , Butter Naan, Laccha Paratha. Within ten minutes food arrived. First Green Chutney. Fresh mint chutney, thick with nice curd and chilli. Prepared well. Neither too spicey not spur. That's the risk during summer times. Half a Tandoori Chicken was served on a tiny platter with tandoori salad if julienned onion and tomatoes. Chicken was wee bit tinier but they have Tandorred it exceptionally well. The charred edges of chicken, the well roasted middle part and little left over Tandoor marination in the cuts taken for penetrations. Every portion was done well and had wafting burnt mild aroma , typical of Tandoori bhatti. Chicken was soft and tender. First bite and it took me back two and hald decades , perhaps we tried the same dish then. Some eateries have tremendous consistency in their cuisines. Chefs might have stayed on for long or the Kitchen has mastered the process so well that in spite of change of people core process remained same. Couplt bites, later I dipped in green chutney which accentuated the chicken. For next five to ten minutes my son and I were simply devouring the food with both hands . Excpet using fork to occasionally pick the salad . Nicely done.. Then the wait began for captain's recommendation. Chicken in Chilly gravy. The fiery red gravy first unnerved me. I thought this would upset my stomach and then the whole evening will be spent consuming tonnes of INO. But, appearances are deceiving, sometimes in a good way. Chicken was cooked very well. With bones and the gravy was spicy to the extent an average city dweller could tolerate. Nothing special with the gravy. To me it seemed like routine tomato, onion , ginger , garlic and perhaps some curd. But no cream to make it thick and subdur the pungency. Kashmiri Chilly powder does the trick. It imparts a red hot hue to the gravy while the taste is palatable. Laccha Paratha was thick with many layers , my favourite after plain roti. It relaly went well. Simple accompaniment of an onion and lemon salad was really nice. Onions looked white rather than pink or red and probably vinegered. But not sure. They neither had strong odour nor hard hitting taste to it. Plain , cool and good crunchiness. I was told in 1997 about Lata Didi owning the restaurant. Perhaps in partnership. She had the greatest voice in her line of work. Each song she rendered satiated a craving soul in love, happines or distress. Sarjaa did the same to us . Father - Son duo. Fed us well with good good and extreme good service. Prices are towards north, but the locality and the history of hotel demands it. I won't crib about it. Thank you Sarjaa Team.

The food quality here doesn't justify the high prices, leaving us very disappointed. The overall experience was average at best. We ordered chicken lollipop, which was undercooked initially, though they did replace it. Unfortunately, it still wasn't a good experience.

Loved the place. Food was good. Tried the dish of the day. End with a goti soda. Expensive fine dine but still worth a visit if we are in the vicinity. Also by the way came to know of a connection with Lata Mangeshkar this hotel has. Sure feels nostalgic.

This is moreover a bar, not recommended for family dinner. Rates are very high and food quality is worst. One will regret for ordering food from here. You will get normal water bottle for 60 rs additionally you have to pay serving charges and gst on bill in percent on billed amount Service charge - 5% Gst - 5% (normally it is everywhere) But food quality is not good.

Sarja Restaurant in Aundh is not just another dining spot, but a living tribute to the legendary singer Lata Mangeshkar. This place holds a special place in the hearts of Pune locals and Lata Mangeshkar fans alike, as it's managed by the Mangeshkar family and reflects her legacy in multiple ways. From the moment you step inside, there's an air of nostalgia, with Lata Mangeshkar's melodious voice filling the atmosphere--her songs are played continuously, keeping her memory alive through music. One of the standout features of Sarja is the huge signature of Lata Mangeshkar prominently displayed on one of the walls. It's a significant piece of decor that brings together the musical and cultural essence of her contribution to Indian music. This unique element elevates the ambiance, making the restaurant more than just a place to eat--it's a place where you can feel connected to the legendary artist. The interior is comfortable, warm, and perfect for a family outing. It feels like a combination of a modern eatery with the soulful charm of a vintage restaurant, which resonates with Lataji's timeless music playing in the background. Sarja Restaurant offers a wide range of cuisines, from traditional Indian dishes to some international favorites. The food is known for its authentic flavors and homely feel, with generous portions and rich tastes that truly satisfy. Their special Maharashtrian dishes are worth trying, especially the seafood and local delicacies. The service is smooth and attentive, with a valet parking option available, ensuring hassle-free access even during peak hours. The staff is courteous and quick to assist, enhancing the overall experience. One of the great conveniences of Sarja is its valet parking service. Given the restaurant's popularity, parking in Aundh can sometimes be a challenge, but the valet service takes away that stress, making your visit all the more comfortable and enjoyable. Dining at Sarja feels like an experience steeped in history and legacy. It's not just about the food; it's about being surrounded by the essence of Lata Mangeshkar--through her songs, her signature, and the very management by her family. If you're a fan of Lataji or simply looking for a soulful dining experience in Pune, Sarja Restaurant is an absolute must-visit. The combination of music, delicious food, and great service makes it a legendary place that has stood the test of time.

This place is simply amazing with spacious seating arrangement. Tables are placed spaciously. Food quality is excellent. You can really smell and taste the freshness of food. The place is decorated with various awards f Bharat Ratna Lata Mangeshkar which is a feast for eyes. All the time you can listen to melodious songs of Bharat Ratna Lata Mangeshkar ji here. Overall restaurant is clean and foos quality is very good. I loved the Lemon coriander soup served here. Other must try dishes are fish(Surmai) and butter chicken. Earlier Roomali roti was also served at this place. Currently it is not served anymore. Hope they start serving it again very soon. Valet parking is available.

Been dining here since 1997 (when it opened) and it has been consistently excellent food till date. They have also ensured timely updates to the menu while ensuring crowd favorites remain and restaurant ambience is simple, subtle and classy overall. Highly recommend the butter chicken, any tandoori or Chinese starters, mutton rogan josh. Everything tastes great and service is polite and timely. Keep up the good work.

We went for lunch at this place. Food items are very costly for the taste it provided. Food were very average in taste. Literally not worth the price paid. Fried rice was not at all tasty. Noodles were still little better in taste. Also rates of food items are like 5 star restaurant but restaurant didn't even offered napkins. Seriously very upset for overall experience as compared to price paid for the food. Service were very slow. We have to wait for 20 minutes after finishing our starters for main course. 2 stars for ambiance. Need to improve food taste considerably. This is my personal opioid based on the items we ordered.