Irfan restaurant

Parotta and salana taste getting worst day by day!! This place is over hyped by paid youtubers Parottas made in afternoon is sold at night times Overcooked parottas sapada mudiala, romba kevalama iruku Salana taste was okay earlier, nowadays it's even worst, kara salana kevalama iruku Definitely would not recommend this restaurant. Alert: Don't spoil your health with this unhygienic food, avoid this place

In Pondicherry, the combo of bun porotta with salna and chicken pepper fry is an absolute treat for the taste buds. The soft, layered bun porotta pairs beautifully with the spicy, flavorful salna that's rich with traditional spices. Add the tender, fiery chicken pepper fry to the mix, and you've got a meal that's bold, satisfying, and unforgettable. It's the kind of dish that captures the heart of South Indian street food--simple, soulful, and packed with flavor.

AWe came for lunch and food is good. Especially must try dish is chicken gravy. One of the best dish and briyani is average only. Parotta also average and not soft.

Overall good in taste and good for paratta , and egg lappa paratta. Chicken gravy. Located at the main road . Mostly crowded in the evening hours

Very very average food tastes don't trust YouTube and Instagram. I tasted "mutta chatini" which was not good as the hype given.

Very tasty biriyani Chicken, mutton and beef dishes wer very delicious Affordable price Must try - Egg chutney with parota

Please try some other restaurants. 2 years before the restaurant is good for its nei parota and salna but recently I tried food it is very worst, delay in service, unhygienic food served. So I suggest you people to please avoid this restaurant and try nearby restaurants.

Local people know where Irfan hotel comes but for travellers who visit Irfan hotel from pondicherry it's quiet a distance atleast a half an hour ride on the bike towards vilipuram. Now about the hotel it's a small hotel serving chicken mutton and beef. Nei parota wan nice small and crispy the salna (gravy) could have been a bit spicier. The regular parotas were soft. Dosa was also good. Mutai chutney is just a kalki mixed with a bit of gravy in it. Because of the heat I did not feel like eating at all the hotel was that hot even with fan and ari conditioner running in full swing. Their biriyani did smell very nice but like I told you I did not feel like eating.