Cappella

We went to the place based on rating and little bit concerned before going but we were fully satisfied with the food and ambience . Not too crowded on a Saturday night with full value for money . Good portions served with nice taste. Definitely worth a Visit

Wonderful food great service and divine ambiance all the dishes were extremely well made quality and quantity was good had a memorable meal with the family special shout out to Chef Abhi for his culinary excellence thank you to all the service staff too Kunafa prawn / mongol beef / honey chili Lotus stem / chili prawn / crispy lamb was fantastic Regards, Chef Anish Samuel.

On our way back from a staycation in Pondicherry, we decided to stop for lunch at Capella. Good multi-cuisine restaurants in hotels are hard to come by. More often than not, you get a mix of average dishes with a few hits depending on the restaurant's specialty. But Capella was different--everything we ordered was tasty, well-prepared, and thoughtfully executed. They start you off with a complimentary bread basket, served warm and delicious. While undoubtedly calorie-heavy, it was the perfect indulgent start to the meal. For our mains, we ordered: - Dumplings to start with - Pasta for my daughter - Asian curry with rice for my wife - A Mexican-style paneer dish for myself - Yummy dessert (forgot the name ) Every dish was on point, making for a satisfying meal without any misses. If you ever find yourself hungry on ECR, this place is absolutely worth a visit! Full disclosure: The hotel owner is a friend, but I believe this review is as objective as it gets.

Nice ambience , tasty and quality wise food is great, service by Nilufa was very pleasant and kind. Good place to have food peacefully with family, friends.

One of the worst restaurants I've visited in my life . The nightmare began with Tiramisu mocktail . It tasted like chocolate milk with no hint of coffee taste and when complained about it , they just added loads of sugar and brought it back . Lasagna lacked cheese and when asked for seafood dish , the waiter recommended a dish and when it arrived , I just realised its dry fish flavoured nasi goreng . Definitely not for me . The waiter could have informed me it was dry fish . Left the place without trying desserts . Improvement is definitely needed

Wonderful food great service divine ambiance all the dishes Kunafa prawns / mongol beef / crispy lamb / chili prawn / honey chili Lotus stem was fantastic big shout out to Chef Abhi for his culinary excellence And to all the superb service staff a truly memorable meal and experience Regards, Chef Anish Samuel

One of the best restaurants in the Panaiyur area! And also it's close to the beach! Love the food and their staff are polite!

Loved the whole experience they create and provide. Staff is very efficient and smart. Right from valet to the hotel staff. Their hot chocolate is to die for!!!! Don't forget to grab some delicious bakery items right outside their hotel. More power to the workforce there!