Pandan Club

Fantastic ambiance, absolutely delicious food, and incredibly hospitable and attentive staffs. I tried to book a table but the google reservation did not work, so i walked in. Their drink 'Rich baba' was perfect to sip on. The food was exquisite to say the least - the chefs belted out great food. Vijay, Vimal were very amazing hosts. Their warm service made the dining experience even more special. Highly recommend this place for anyone looking for great food and a welcoming atmosphere. 5 plus stars!!!

Great service, amazing ambience, cozy place for a good drink and good food, must try is their chilli beef(perfectly slides pieces of beef , cooked perfectly , perfect amount of spice and juicy pieces of soft beef ) , nethili fry(fresh battered to perfection and crispy fried). Service was good and humble ! The only drawback was the crab soup which wasn't as good as expected. Even though the dishes were a little tad on the expensive side, their quantity doesn't disappoint, large portions of food ! Be careful of how much you order :-) Their nasi goreng brings back memories from my travel to south asia ! Authetic as it gets !!! Don't miss it ! Go there for a cozy evening with friends and family for a relaxed drink and good food ! Would I go there again, definitely!! Four stars only because of the soup else a perfect 5 star rating !

Had an excellent experience dining here. Food was delicious and so flavorful. What really added to the whole experience was their quick and attentive service. Best chilli beef I've had till date. Also loved the flat spicy noodles and black pepper squid which was part of the seafood festival menu

I recently traveled all the way from Singapore to India, and I have to say, my visit to Pandan Club was absolutely unforgettable. The food was nothing short of spectacular -- it was like a taste of home, serving traditional Singaporean dishes that transported me right back to my roots. The bar drinks were amazing as well, perfectly complementing the meal. The service was exceptional. The staff went above and beyond, even pushing in the chair for my female relatives, which truly showcased their attention to detail and hospitality. They also gave fantastic recommendations, which made the experience even better. If there's one downside, it's that every time I crave Chef Sashi's mouthwatering food, I'll have to make the journey all the way to India! But honestly, it's totally worth it. I can't wait for my next visit to Pandan Club. Highly recommend!

Service was excellent. Great ambience. Food and cocktails were hit or miss. Chilly beef was good but had too much soy sauce. Silly chicken was good. Noodles was only ok. And dessert was usual, nothing extraordinary. Hype exceeded experience. Having said that, I may still come back as they have a big menu and it was tough choosing what to eat, definitely want to try the others.

I had an incredible dining experience at Pandan Club, T Nagar. The ambiance was warm and inviting, And the service was exceptional--attentive and friendly without being intrusive. The highlight of my meal was undoubtedly the crispy pumpkin. It was a unique and delightful surprise, The innovative preparation made it stand out from anything I've tried before. Every other dish I tasted was flavorful and thoughtfully prepared, Pandan Club is definitely worth a visit.

For a fine dining restaurant, the place was deafeningly noisy. The decor and lighting could definitely be better. The service was quick but the waiters were not able to handle the crowd and missed a couple of the orders which were billed but was not brought to the table. The food was ridiculously pricey. I mean 950 for a plate of just 2 medium sized tiger prawns is definitely not justifiable...and that's really small portion size too. The staff were not friendly, towards the end we were being rushed to leave as there were people who were waiting to be seated. Overall a very unsatisfactory experience. The only good thing was the food which was really great, and it's one of a kind Peranakan cuisine.

A fine dining experience that ticks all the boxes in terms of service and quality of food! Went there with my wife for a dinner. We had ordered Iced Milo to begin with. Iced milo - 4/5 unlike the traditional iced Milo that's over saturated, this is a milder version although it looks monstrous. Ice cubes were predominant than the drink itself! Rempah pumpkin - 5/5 This one takes full marks as it was very new for me. An adequate mix of sauce and crisp with the right amount of batter over the pumpkin, which was neither too mushy nor less cooked. Umami fried chicken - 2/5 This felt like any pepper chicken dry despite the description saying coated with Shrimp paste. Pepper spice was too high that it overtook every other flavours (probably present??) Main course - Baba potato curry, Jasmine rice, Roti jala - 3/5 Being the chefs specials, I sort of didn't really enjoy it. It was sweeter than the desserts they had! No complaints on the portion size though. The menu was misleading as well, baba potato was marked spicy whereas it wasn't. And the Umami fried chicken wasn't marked spicy, yet! Pulut tai tai - 5/5 Loved every bite of this one! It was just as described on the menu, perfectly balanced. This would be a delight for mango sticky rice lovers! The dessert menu looks promising and I'll definitely make another visit just for the desserts! The service is impeccable, waiters were well groomed, presentable and maintained good etiquette.