Prems Graama Bhojanam

We were a group of 8. Tried both Thooya Malli Rice and Red Rice Meals. Portion served was enough to meet the hunger levels. Comprised of Rice, Sambhar, Rasam, Butter Milk , a kootu and a Poriyal with Appalam and Pickle. The quality of food served was such that there was no flatulence or discomfort post the meal. Vada and Paneer as starters are a must try. Tasty food, Value for money, customer friendly service. Do try out when in Adyar.

On the new year day, we were a gang of 9 people..... we came in very late ... around 2.30 p.m. they were about to close since most of the items were over.... never the less since we requested they asked us to wait and then cleared a few tables for us. Whatever was available was served in the thali... to my knowledge the meals wasn't that great.... I am not a meals person.... my husband and friends liked it. I can understand their predicament when on such holidays to handle the crowd is a big thing.

Experience the authentic flavors of South India with our super delicious traditional dishes. A must-visit for an unforgettable culinary journey!

Food was not great. The Chappati and subji were really oily. The keerai vada was very nice. Paneer in some kind of more kozhambu with garlic in it was "different". I think the mini meals which friends ate wee better. The whole restaurant has a dusty old and could-be-cleaned up look.

If you're looking for millet based or traditional rice varieties of food then this is the right choice. Had lunch was top notch. Superb service, the dosai was excellent. If you are looking for a fancy one then this is not the right place only great food with excellent taste . Don't miss the Coconut based neera.

Such a wonderful unique place where you can have heathlly, traditional cum new variety food. Even herbal water with seeragam and other medicinal herbs. Items like izhaneer pathani, mutka gulphi are special items one cannot miss. The space capacity is very low. On a week end if you are getting the seat in 30 min you are lucky.

I've been visiting this restaurant for nearly 8 years, even back when they were at their old premises. The food quality and taste have always been excellent. We ordered soup, phulkas, veg kola, thattu idli, pesarattu, ghee dosa, neer dosa, Apollo paneer, and kulfi. Among them, the phulkas, thattu idli, and kulfi are absolute must-tries! The staff and management were warm and hospitable, making the dining experience enjoyable. However, the person at the cash counter was quite rude and had an unnecessary attitude, which was disappointing. Overall, the food and service (except for the cash counter experience) make this place worth visiting

The family sitting opposite us at the table were taking their time to place the order. The children wanted a biryani. The adults were not so sure. Prem's Graama Bhojanam is at one of the cross roads and not immediately visible unless you drive right in front of it. But over the last 10 years, they've built a strong following. It's one thing to say millets are healthy. It's another to make it palatable and acceptable to people. The owner Krishnamurthi is a passionate man. He still talks to all his customers. And I guess he's lost track of the number of times he's told the story - about how he went back to his childhood memories and the food he ate then. At that time, millets were what poor people could afford. All that has changed now. It's become fashionable. And the most beneficial But this restaurant is anything but snooty. Tables are shared, conversation goes in all directions and the person who served us was gentle and attentive. We went for the seeraga samba meal. Simple fare but well made with the standard accompaniments, except for pickles. The buttermilk was cool and soothing. We had not visited the place for years. And it has moved from the first floor location to the ground floor. This harks back to a time when restaurants weren't bothered about decor. Or plating. Or atmosphere. But the food still sings And Mr. Krishnamurthi has more grey in his hair. But his sunny disposition and ability to strike up a conversation and remember people is still intact.