WATERSIDE

I had the dinner and breakfast buffets at this restaurant. I was surprised by the variety of the spread for both meals. During dinner, I really liked the Honey and Nut ice cream that was available for dessert. The sushi and salmon starters were excellent as well. During breakfast, I loved the dosa from the live counter. I also liked the fried rice and chicken in boy choy. Overall, the spread for both meals was great as were the items themselves.

We had a family gathering for the Sunday brunch. By far the best buffet in town. Extraordinary and top notch spreads and warm hospitality. Boopathy and team did a great job. We spent a solid 3.5 hours with family. It was sheer fun and frolic. The ambiance is great with access to the waterside and with the long corridors.

On a drizzling Thursday evening, I had an amazing hangout with my friends at Waterside Restaurant (Feathers). We booked our table via Swiggy Dineout for just 25 per person and enjoyed an incredible dinner buffet. The spread was nothing short of spectacular, offering a variety of global cuisines --from soups to desserts. Yes, they even had sushi! I'm pretty sure there were 50+ items on the buffet menu. The restaurant staff were exceptionally courteous and attentive throughout our visit. Special shoutout to Rani (always smiling ) and Miraz for their excellent service. While most dishes were delightful, a few, like the Veg Soup and Potato Wedges, were just average. But the highlight for me was the Bhendakkai (Ladies Finger) Pulusu, which was so flavorful I personally thanked Chef Prabhakaran for the amazing preparation. Other standout dishes included the Baby Corn & Mushroom Pepper Fry, Salads , Curd Rice, Cheese Bombs, Harabara Kebab, and Rabdi. My friend, who had the non-veg options, couldn't stop raving about how tasty they were too! To top it off, we got a whopping 30% discount on the total bill because we booked through the app. We ended up paying just around 5,000 for three people, while the actual buffet price was 7,500 (all-inclusive) without the discount. Sharing some from the wonderful evening we had at Waterside Restaurant. It was truly a memorable experience!

One of my favourite place , the food here is very good. We went here as a family for a birthday lunch. We booked via Swiggy dineout and it was surely a great win. We ordered chicken murgh Briyani, waldorf salad, veg fried rice, chicken kebab kinda starter, corn cheese nuggets for the kids. Each and every dish were truly amazing and worth the try. Waldorf salad was good but the apples could have been chopped little smaller and price is high for this one. Thank you team for the papad refill :) and most amazingly thank you for arranging a yummy tiramisu cake since it was a birthday lunch. You guys truly made our day. The experience was truly great and the staffs were very very friendly and supportive. We spent some more time in the hotel location which was an advantage for us since we went on a week day. I generally recommend feathers for their food and this time they proved again with their amazing service and sweet gesture. Thank you again:)

Very nice buffet for a Sunday lunch . We were served by samim he was very attentive and friendly .We will be back soon . Good ambiance also nice music .

We had a good time at the restaurant. The atmosphere was great, the food was tasty, and the service was decent. I particularly enjoyed the Mongolian noodles and the podi dosa. However, I was disappointed by the limited vegetarian options on the buffet, especially considering the high cost. The vegetarian gravies lacked spice and were overly sweet, which was not satisfying for a vegetarian like me. Compared to other hotels like Hyatt Regency, Leela Palace, and The Park, the vegetarian options were quite limited. Our bill for 5 people totaled over 11k, but luckily we received a 15% discount since I booked through Swiggy Dineout.

Visited the Waterside restaurant in Feathers Hotel. The buffet range was quiet impressive. Lot of options for vegetarian, non vegetarian, salads, desserts, breads...very nice. Apart the regular range special Kerala food festival was on at that time, adi poli. The Kerala cuisine was ultimate and authentic. Esp the chamanthi, thenga pal nei soru, chicken kappa curry, mathi meen curry, thenga ela mutton, pradaman...wow. Time to time different special cuisines are showcased along with the regular menu. Dinner buffet costs Rs.2500 per head.

Today, I visited the Waterside restaurant at @feathershotel in Manapakkam. I had an opportunity to attend the #Adipoli food festival which was all about #KeralaCuisine They had a wide spread ranging from chutneys to chips varieties to veg delicacies. Me, being a pure non-vegetarian had a blast tasting Kozhi Kappa Curry, Mutton Ela Thenga, Chemeen Biriyani apart from Thengai Paal Nei Soru along with hot Parotta(with veg Kuruma), Appam, Ada Pradhaman, Fruit Payasam and lot many dishes. It is truly overwhelming to see so many dishes in one place. Each of these dishes were cooked with perfection and the blend of spices with the presence of authentic Keralite chef and other staffs from Kerala, you would surely feel about entering the God's own country. Priced at 2250 pax for lunch & 2500 pax for dinner, you should end it with the Kerala traditional Kattaan Chai. Don't forget to order and drink it. #adipoli #kerala #cuisine