Vandi Kadai Dandapani

A perfect place to have parottas and nonveg delights I went on the day before Pongal, so it's jam packed with people. The gravy was just perfect for parottas and their chicken kebab and chicken 65 were too good . Will visit whenever I come to Dindigul

Tiffin is budget friendly, hygienic and taste like home preparation. Worth a try.

I was little surprised to see this kind of seating setup. I never saw this anywhere and it was nice. Their service was really good. I had parotta and rava dosa which doesn't impress me much. May be I was with over expectation, its a normal and decent food point. I will try some other dish if I visit next time.

Kadai Thandabani Restaurant in Dindigul is a must-visit for anyone craving authentic South Indian cuisine. Their parotta is perfectly flaky and pairs wonderfully with their pepper chicken gravy, which is rich and flavorful. The chicken kebab is another standout, offering a deliciously spiced and tender bite. One unique offering is their M dosa, which comes as a set of three small dosas, perfect for sharing or enjoying a variety of flavors in one meal. The restaurant maintains a welcoming atmosphere and provides excellent service, making it a great spot for both casual dining and special occasions. Overall, Vandi Kadai Thandabani Restaurant delivers a delightful culinary experience with its special dishes and warm hospitality

Parota and Gravy are good. Worst ever chicken rice.

One cannot get a better parotta and gravy in and around Dindigul than this. I challenge anyone to show me a better place. Such is the taste. Awesome parotta and gravy. Pepper chicken, Boneless chicken 65 were also good. A very small shop. You should be ready to feel comfortable with the chairs placed on the sides of road. If you are okay with it, be ready to taste the best parotta and gravy of your life

You can taste The taste of a hard work and care

the food taste and quantity was nice Service also good must try this hotel