Kongu Parotta Stall

The parota is good here, but every items are bit over priced and the gravy for mouth watering. Mutton biryani was good and I found lot of pieces but it was priced at 310 but worth for money. This is good parking space and in the main centre of City. This is a must try hotel for everyone looking to try a variety food

It is an old classic hotel it seems. Famous for its parotta. This is my first time and had the tastiest parotta, kothu parotta and gravy. Enjoyed it. Will surely visit again and try a few more dishes they offer.

I visited a restaurant after hearing about it on YouTube, particularly known for its porotta served with chicken and mutton chops on a banana leaf. Unfortunately, those dishes were not available during our visit. Here's my experience: Porotta - 4.5/5 The porotta was excellent--soft, fluffy, and incredibly tasty. It's definitely worth trying if you visit this place. Gravy - 3/5 The gravy was good but not exceptional or unique. It was fine to have but didn't leave a lasting impression. Chicken Fry - 3.5/5 This dish had a good and different taste. It wasn't a dry fry or kebab style, but still enjoyable, though not outstanding. Normal Kalakki - 3/5 A decent one-sided omelet prepared differently. It was good but lacked sufficient salt and didn't stand out as anything special. Curry Kalakki - 4/5 Very good in taste with the right balance of salt. Served piping hot, this was a must-try item. The restaurant offers ample parking space, which is a big plus. Toilets are available at the back of the restaurant, which adds to the convenience for travelers. The service, however, needs significant improvement. Communication was a challenge as most staff preferred speaking only in Tamil. While I respect their love for their language, this created difficulties for us as guests in Tamil Nadu. Due to these language barriers, one of the items we ordered was not served. The food is a bit overpriced for what is offered. In terms of value for money, it feels slightly overrated. UPI payments are accepted, but card payments are not. While the food, especially the porotta and curry kalakki, was enjoyable, the service and pricing left room for improvement. If you're planning to visit, it's good to brush up on basic Tamil phrases to make communication smoother.

The ambience of the restaurant was not good.We had ordered parotta,kulambu kalaki,egg veechu parotta.The parotta was very soft but gravy was not good taste.Then kulambu kalaki was different taste it is also average taste.Then egg veechu parotta was good.The price of the restaurant was not affordable it is in higher price.For the price it is not a recommended restaurant.

I had a parotta (33 per piece) that was soft and served hot, but it didn't feel worth the price, especially with the added tax. The chicken fry (190) was mostly bones and just average--nothing special. The place felt overhyped, with overly salty salna overloaded with masala, and the lack of cleanliness was quite disappointing.

Food is decent and good . But the attitude staff showed us while serving and never really respected when we actually asked for something. So much of attitude and disrespect. Most of the staffs doesn't know how to teat a customer. Strictly to be noted and educate them . Took an hour for us to take out car from parking because the watchmen was drunk and 3 cars were parked behind ours . And we need to talk to working staffs inside . So insane no body really helped us with it . Really disappointed

Review from a vegetarian! I absolutely love the parotta here.... it is so soft and fluffy. The spicy veg salna is a really great accompaniment to the parotta. Their nice dosa goes really good with tomato chutney. I always look ahead to eat here and this place is for sure a must visit in Erode. It'd be nice if they include more vegetarian options but I'm happy with what is currently available here. I feel the experience wouldn't be nothing near to dining in, when the food is parcelled for a take away. There is ample of space for bike and car parking as well.

One of the best non veg South Indian cuisine place in Erode. This hotel was recommended to me by my friend, and now I do that honours to every person reading this review. Their Mutta Kothu parotta and salna is my favourite. Must try in Erode