Hotel Gowtham

Highly recommended. One of the best food you ever get in namakkal. Variety and taste is just top notch. Visit this food heaven and don't miss. All stars! Best hotel for food in Namakkal

We were more satisfied with their food. We tried Parotta, Eeral and Muyal fry. Everything was so good, and finger licking taste actually. Parking is a bit difficult in this area if you are coming in the car, otherwise we can park our two wheeler in the available space. They split the dining area into two, one for vegetarians and another one for non-vegetarians.

Dined in here couple of times. Parotta was soft and hot but the thick gravy served with it lacked meat flavour and felt like a plain masala gravy. Kothu parotta was really nice. It was moist and spicy. They weigh the quantity of it . Mutton chukka had chewy and hard pieces but was quite flavourful. Mutton pallipalayam had chilli with other flavours but mutton pieces were not good and didn't go together with the masala. Pepper chicken was prepared in chinese style but we thought it would be chettinad style. It was good though. Service was inattentive. The server seemed exhausted for the day and was not interested in providing suggestions for us. The price for the taste, quantity and quality of food including ambience seemed higher.

Terrible experience at Gowtham Hotel! The old man at the cashier was incredibly rude and rough. Unacceptable behavior. Avoid this place at all costs!

I recently had dinner at a restaurant and I must say, I was thoroughly impressed. The food was simply amazing! The mutton sukka was juicy and packed with flavor, and the baratta was soft and crispy - a perfect combination. The meal was presented beautifully, and it tasted even better than it looked. The service was excellent, and the staff were friendly and attentive. I would definitely recommend this restaurant to anyone looking for a delicious meal, excellent service, and a great dining experience. Overall, I had an amazing time and I cannot wait to visit again!

4.5. Its a chettinad restaurant with southern dishes. Taste was very good. The chicken and prawns that we ordered were very well cooked. Nattukozhi was well fried and tasted the best. Briyanis were standard southern Seeraga samba briyani. Low budget and I would suggest you to visit with your family

The waiters are very slow in serving and the food comes very late when you place an order. It would be better if they had more staff. The parathas are very good.

Have tried here often here, it's a well known restraunt in the town! Their parotta with mutton gravy is famous here, parotta was soft and good. Mutton gravy they are serving for parotta is well and good, goes well with parotta and dosai! Kothu parotta tried here is juicy, mixed with more gravy and good! Service is good and the ambience is clean and well maintained, in recent days could see that this restaurant has turned out to maintain their ambience to family dine in standard! About pricing, could say that it is a little bit over priced, for a single piece of normal sized parotta they are charging 20 bucks and other food items such as kothu parotta also priced higher (100 bucks) for the quantity served! Overall if you don't mind about pricing, a good parotta spot to try!