MK Balu Restaurant

One of the well known parotta and non vegetarian eatery in Namakkal. Have tried here often, their parotta and chicken gravy, chicken varuval (fry) is popular here. Parotta is flaky, soft and crispy, chicken gravy served for parotta is delecious. Salna parotta will also be yummy, parotta will be made into pieces and mashed well with the gravy and served, which is known as Salna parotta. This eatery is also known for Kudal fry( Goat intestine) which goes well with Idly and Parotta. Kudal fry is a must try here. In recent days could see that their service is not as good as earlier, could be improved. Ambience won't suit for a family dine in, the space will be congested. Since it's a small eatery, can't expect a big dine in space. Pricing is also reasonable! Overall a good parotta spot to try without any hype!

Very good non vegetarian restaurant with authentic and hygienic home made dishes,,, definitely a best non vegetarian restaurant and must taste if you are visiting Namakkal. Dining space is neat and clean , it can accommodate 3-4 families but A/C not available. Take home is a perfect option. Run by a family and they take care of their customers very well.

The food quality is not so good, more masala is added, the stomach will get spoil on regular eat

Very worst parcel staffs behaviour and owners behaviour First give respect from all customer First ask to customers which one is you need after give customers need don't decide yourself

Ordered 60 chicken biriyanis for an event. Non compromised taste, prompt delivery, humble service. Portion size was more than sufficient. Packing was professional. Will recommend.

Best place for Parotta lovers. The gravy is indescribable. Really worth of money. (But cost of any single piece Parotta, Dosa, omlette, half boiled, mixture (kalaki) anything is 20).

Nice place and Budget Friendly. Good Taste.

Parotta :) MK balu restaurant was a satisfactory dine experience. I was curious to taste there after seeing exorbitant reviews on reels. The hype which was created is absolutely geniune. Parotta was good, thick, soft and delicious and the Salna i.e. side dish was a perfect match for it. I don't know about briyani and other items. On that day, I ate parotta only. Will update others, if I have an opportunity to visit again.