Hotel Mani Iyer

Unhygienic food. Four of my family members admitted to hospital after taking food from this hotel. Doctor said it is due to food infection (bacteria). Avoid this hotel or else ready to infect your body and spend money in hospital. Rating is Zero

The restaurant serves veg items . The poori was good. The ambiance was okay but there was no proper menu. It was disappointing There were no mojitos nor milkshakes etc. No other combos which are budget friendly. The ambiance is okay and can be better. The service was quick. There was no tissue on the table , restroom also. The restroom needed to be improved. Con : Seating area less and can be more comfortable. Crowded during all days. Overall Ratings : Taste. : 1/5 Quality. : 1/5 Service : 1/5 Ambiance : 2/5 Quantity. : 2/5 Rates. : 2/5 Hospitality: 2/5 Availability: 1/5 Hygiene. : 1/5

Don't eat in this hotel . We went with family and have been waiting for 10 minutes .. leftovers were staying all time . They didn't care about us .. this will surely happen to you .. Many of us were leaving with same problem. Go to ramesh iyer opp to this waste hotel.. very good service and food

Food was ok, service i won't say worst but not good either no neat tables as well one thing l faced today is they changed me for the food that doesn't order this happened 2 times so before payment make sure to check tha bill. I don't know about the room

We went for lunch, but there was no proper hospitality or service. The tables were not cleaned, the staff didn't care about anything.

This is a popular brand name in thiruchendur. One of the worst services I got by visiting this hotel. The rooms are very old and it is a collapsing stage. The receptionist is also not responding properly. Fully disappointed.

A traditional Tamil Nadu meal is always a wholesome and satisfying experience, especially when enjoyed after a long time. Hotel Mani Iyer delivered the authentic taste you were craving. Kara Kuzhambu (which I assume you meant by "Kara Columbus") is a bold and flavorful dish, packed with the richness of tamarind, spice-infused masalas, and the deep umami of slow-cooked ingredients. When paired with hot steamed rice, crispy appalam, and a side of kootu or poriyal, it elevates the meal to another level. There's something special about sitting down to a proper South Indian meal served on a banana leaf, with sambar, rasam, kootu, poriyal, thogayal, and, of course, the tangy-spicy Kara Kuzhambu. It's a burst of flavors that remind you of home-cooked food and tradition.

Best place in Tirunchendur for Lunch. Visited this place after the temple visit and was really hungry. The lunch was served really hot and it was fully satisfying