Chill Restaurant

This restaurant is inside Radisson hotel.I went for Sunday lunch for ala carte. They have buffet too. Total bill was 4429rs for 8 items for 5 people. Dineout ,zomato and easydiner accepted.We ordered 1. Veg Manchurian -4/5. Great taste 2. Veg spring rolls-3/5. Average taste 3. Veg biryani -5/5. Excellent taste 4. Pizza farm house -5/5. Excellent taste 5. Qurbani ki meetha-4/5. Great taste 6. Rasmalai-3.5/5. Not much sweetness. Average taste 7. Gulab jamun-5/5. Excellent taste 8. Plain naan-5/5. Excellent taste Ambience is excellent. Service was fast and excellent. Ac is available. Washroom available. Car parking with valet available. Overall definitely worth visiting again.

One of the best Sunday brunch offered by a 5 star hotel in Hyderabad. The manager Jagan is a great host and took special care of us. I went here on my father's birthday; the spread was elaborate and freshly cooked. I loved the dumplings prepared by chef Tika and the Tom kha soup by chef Basanti and Priyanka. There's ample options for both vegetarians and non-vegetarians here. After trying Sunday brunches at Westin and Marriott, this one at Radisson stands out and is way ahead in terms of taste and variety. I highly recommend!

My experience at Chill restaurant's buffet in Radisson Blu Hotels, Banjara Hills, Hyderabad was truly exceptional! We celebrated my friend's 60th birthday with a group of 30 ladies, and every aspect of our visit was delightful. The variety and quality of food offered were outstanding. From traditional Hyderabadi delicacies to continental dishes, there was something to please every palate. We started with refreshing panipuri and a flavorful vegetable Manchow soup. The assortment of starters, both vegetarian and non-vegetarian, was impressive; the crunchy paneer was particularly memorable. The live counters were a highlight, offering an interactive experience as chefs prepared fresh and delicious dishes right before our eyes. The Dal Makhani and Thai green curry were exceptionally well-made. To end on a sweet note, the hot jalebi and rabri were absolutely lip-smacking. The ambiance struck a perfect balance between elegance and relaxation, creating an ideal setting for a leisurely meal. The staff were attentive and courteous, ensuring our dining experience was both comfortable and memorable. Whether you're a local or visiting Hyderabad, I highly recommend experiencing the buffet at Chill for a delightful culinary journey. It's a perfect choice for any occasion!

Don't go. The staff are nice however the food was too bad to be served in an American restro chain. It was barely edible and didn't taste like anything.

ok.. I was there with my family for a lunch.. we took the buffet option.. there were no starters.. it was buffet but the spread was very limited.. 2 curries veg 2 non-veg, dal.. there were other add ons like pani puri, dahi papdi noodles etc.. deserts were also not many.. they served the breads of your choice to the table.. live counter had pan cakes.. the taste of all food was decent.. the quality of the food items was good.. the ambience and the staff behave nicely.. thats the good part..

I always go to the spa at radiano Blu,Banjara Hills whenever I'm Hyderabad but never explored Chill. absolutely loved the food and service. do try their smoked daal makhani with cheese kulcha

Todays brunch was at the Chill and Terrace Restaurant of Radisson Blu, Banjara Hills. Very impressive in terms spread, flavors & staff hospitality. The place had live music too which made the brunch much more enjoyable and added to the good ambiance. The spread was excellent. They served several kinds of cheeses, cold cuts, lebanese cold mezze, Pan asian dishes that included even multiple varieties of Sushi, Chaat, Indian tandoori starters, Aapam, several fresh salads and sauteed veggies. The standout in the main course was the Gongura maamsam(Mutton) which was very flavorful. Coming to the desserts, they were just brilliant with none of them too sweet, with the chocolate mango cake being the showstopper. We also had the pleasure of meeting Pastry Chef Mr. Sanjay Maini who was proactively interacting with the diners, gathering feedback and providing suggestions. Another Chef Mr. Ashok also came down to meet and greet us which was quite reassuring. Overall, absolutely loved the place, food and their hospitality and would definitely recommend to others.

Very limited buffet options , v went Radisson plaza to have lunch at Holy Basil but came to know after going there only dinner is available in that restaurant n v thought buffet will have plenty of varieties , here at chill restaurant u won't find starters at all , more dessert varieties n salads but the worst part was main course , they are serving this in dhaba style but u won't have too many options available, so complete waste of money , won't recommend to anyone