KONASEEMA VANTILLU

I like the way the menu is named after. Taste of the items is Good ( Not the best). I feel items are over priced for the quantity that they serve but if your taking a buffet which is (150 Rs) then maybe price is justified. Chutney taste needs to be improved a lot. Food quantity can be improved for the price that they charge. Sweets section is one more attraction for this hotel. Bobbatlu is sold very quickly and tastes awesome but again is a problem 20Rs for small peace. Cannot comment on all the sweets but items that are tried are pretty good. The reason for giving 4 and not 5 is price. Price is slightly high for the quantity served.

If you want to try authentic andha breakfast then this the right place Better to go with their unlimited 150 tiffin.

Konaseema Vantillu, known for its authentic Andhra cuisine, particularly its breakfast offerings. The restaurant provides a variety of traditional dishes, including idly, dosa, and punugulu, dibbarotte panakam... that capture the essence of Konaseema flavors. The ambiance is casual and family-friendly. The service is prompt, and the staff is courteous. While the restaurant is known for its breakfast menu, it also offers a variety of sweets and desserts, catering to those with a sweet tooth. Overall, Konaseema Vantillu in Nizampet is a commendable destination for those seeking traditional Andhra breakfast and sweets at affordable prices, served in a welcoming environment

The name says it all ! The delta region of the Godavari river in Andhra Pradesh is known popularly as Konaseema. As expected, people in this region have traditional sweets and savories ! In a Cosmopolitan City like Hyderabad located in a all together different state, Telangana, this joint attracts a section of the population. Sweets are sweets wherever... but it's the way they are prepared.... some in jaggery others laden with ghee ... that makes them yummy !! Come to Konaseema Vantillu to sit and savor leisurely, the specialized sweets from the heart of Andhra Pradesh. Parking for two wheelers is plenty. About 6 or 7 cars can also be parked. Wheelchair access exists. Try once ! You will come back again and again !

Authentic Andhra breakfast dishes like Pesarattu, Dibbarotte, and Punugulu are complemented by a variety of flavorful chutneys. Appreciate the unlimited breakfast buffet priced around rs150, offering a diverse selection of traditional items. The ambiance is too bad and often bustling, especially on weekends, leading to potential wait times and limited seating. There is only 1 AC in the entire dining area and that does not work. If you are okay to have food in sweat and chaos then you are good to go. Outside the restaurant they sell freshly made sweets, savories and chat items as well.

Konaseema Vantillu is a hidden gem in Nizampet, serving authentic Andhra cuisine that will transport your taste buds to the delta region of the Godavari river. The restaurant's name is a testament to its commitment to traditional flavors, and its menu is a love letter to the region's specialties. The breakfast offerings are a highlight, with idly, dosa, and punugulu that capture the essence of Konaseema flavors. The ambiance is casual and family-friendly, with prompt service and courteous staff. While the prices may be slightly steep for the quantity served, the buffet option at 150 is a great value. The sweets section is a major attraction, with traditional treats like bobbatlu that sell out quickly. The chutney could use some improvement, but the variety of sweets and desserts is a delight for those with a sweet tooth. Overall, Konaseema Vantillu is a commendable destination for those seeking traditional Andhra breakfast and sweets at affordable prices, served in a welcoming environment. With its authentic flavors, casual ambiance, and sweet treats, this restaurant is sure to become a favorite among locals and visitors alike.

Nice place, fresh food. Ambience is just okay and can improve. Tasted only Pottikkalu which was good. Chutneys were of good quality and taste.

Recently visited this place, first time it was take away and second time it was dine in. Any item in the menu costs 50/- and there is unlimited buffet option as well 150/- per head. I tried Chitti pesarattu, minapattu, Dibbarotte, pesara punugu, pottikkalu, upma... Pesara punugulu has become my favourite of all and dibbarotte is also good and rest other dishes were decent and wada was not upto the mark. Take away packing was decent and they dont charge any extra amount. Chutneys were also good. Only thing that disappointed me was the service guys they were not attentive at all and made me stand more time and when i insisted about my dish which they serves already to other customers who came after me, one guy was serving me cold minapattu and when i questioned they changed it to fresh ones. This was really disappointing service. Apart from that RO purified water is present. Ambience is okayish. Ample Parking is present. And there is an outlet at the entrance that sells andhra special sweets u can have a look over there. Overall it was a decent experience for me you can definitely try it.