Savya Restaurant

Savya by Arrival Hotels, Durgam Cheruvu is was. Took full advantage of their festive offer given to us my Desi Foodies a foodies group in Facebook . Starting with the refreshing glass of Panakkam, to the extremely perfect "Poornalu" topped with as much Ghee as you want. Then came the Pachadis, Mamidi kaya Kobari & Dosakaya Munakkaya both very comforting . Next in the Que was Andhra Fish Fry with was yummilicious. Now the Chicken Curry and Royala Iguru made their heroic entry and for me Royala Iguru was the winner of the day, the best one I ever had. Special mention to their Guntur Karam Wings the dish you must absolutely not miss. It was super amazing. Now coming to the rice I absolutely loved their PansaKaya biryani, perfectly Flavoured Rice and beautifully cooked Jackfruits. One thing you must not miss is their Sweet Dish "PAL ADA PRADHAMAN" omg so good so comforting I had 2 full bowls of that.

We went for dinner on Sunday night. Total bill was 2320rs for 11 items for 5 people. This is north style food and not Hyderabad style north indian food at all. We ordered 1. Dahi kebab-4/5. Great taste 2. Crispy veg-2/5. Average taste. Didn't feel fresh at all 3. Diwani handi-3/5. Good taste 4. Dal makhani -2/5. Too sweet and not my taste. North Indians might like it 5. Shahi tukda-2/5. Bad taste . The bread was giving burnt taste. Not at all good. 6. Butter Naan and tandoori roti-5/5. Excellent taste Those who like north indian style food may like it but it's definitely not Hyderabad style north cuisine. Ambience is excellent.Service was little slow but was good.Ac available. Washroom available. Parking available but no valet. Overall it's worth one time visit only.

#UgadiSpecial #SavyaUgadi #Telugufeast #savya #Arrivalhotels #DurgamCheruvu @Savya's Ugadi Banti Bhojanam is a nostalgic treat Savya' s attempt to create and recreate some amazing South Indian delicacies and serving them as Banti Bhojanam is much and much appreciated. I can't start to talk about which one I loved most coz there are many. The crisp and yet soft poornaalu with ghee.. The minaapa gaaru with vada and kobbaru maamidi pachhadi. The Andhra Chicken curry and chintachiguru prawns touched home Mamidikaya pulihora, Pansakaya biryani are a pleasure to the palette in different ways. Their special Shahi mutton biryani was uniquely flavourful. With all those delicious nonveg foods, what still stole my heart was the jeedipappu mulakada curry. Its exactly like... My place my food....Guys you got it so right! Oh and the bestest that I ate...I mean...I could eat a full cup after a full stomach was the paayasam....Apparently it's called 'Pal Ada Pradhaman'. Will learn more about it. Lovely, warm and happy is the word for the entire experience

Food is decent here. Nothing awesome. Amazing service by attentive staff. Great location and interiors. The southern indian cuisine offered here is mainly for tourists and north indians. Nothing south indian ans authentic about it. Was very surprised to see this place empty during lunch time especially after the over hype on social media when it opened and during ugadi weekend Their coffee shop beside is opening soon and its gonna be 24/7 as its based inside a hotel

Very good dining experience at Savya! All of the dishes were amazing. We got the masala peanut chaat and the baigan singhara chaat. The Baigan chaat was amazing. For main course, we got gutti vankaya and mughlai paneer kofta, which were both very tasty. The mughlai kofta was sweet and creamy. For dessert, we got the chai samosa. The chai ice cream was made from scratch and tasted just like chai. The samosa was very crisp and flakey and had a wonderful sweet kaju filling. The chef even came out at the end to talk to us and thank us for coming. Overall, both the food and service were stellar. Would definitely come again!

Kicked off the festive vibes early with a Desi Foodies meet at Banti Bhojanam -- and what a treat it was! Met old pals, made new ones, and dived into some serious food talk. This was hands down the quickest feast ever -- wrapped up in under 30 minutes, with lightning-fast service that didn't miss a beat. The true Ugadi showstopper? Godhuma Undala Payasam -- warm, sweet, and soul-satisfying, like a festive hug in a bowl, a little less sweetness in it would have been more delightful. What a way to welcome the new year vibes! #FoodShaukeen #Savya #ArrivalHotels

I recently dined at Savya by Arrival Hotels and was thoroughly impressed. The restaurant's warm and inviting ambiance set the stage for a delightful culinary experience. The highlight was their Pulao Thali--a harmonious blend of aromatic rice dishes and flavorful accompaniments that showcased authentic regional tastes.

Amazing South Indian Meal. Not too much spicy and not too much masala. Apt cooking. I havea place to go to for a home made food. Thanks to the Chef SANTOSH for such a delicious meal. Abhishek Manager has been quick to respond as and when needed for any information