Sri Panchami Udupi Restaurant

Worest situation in Malkajgiri Cost was too high and they will not provide good food too Set dosa was the Worest experience it's completely salty and over roasted And chutney was Worest ever it's tangy completely

I went to this reataurant witha slightly lesser expectations, but was pleasantly surprised by the quality of the food. The food is tasty and very reasonably priced. The pulav serverd tirned out to be a very good one and i would recommend this for anyone going there. Ambience is pretty decent and parking is primarily available for bikes.

Parcel area boy very arrogant don't allow him in parcel section owner and food good but service is not good I told plzz put ginger catney but he didn't owners plz take care of him for ur business

Tiffins is very good but chutney and sambar is average. Poori and curry is awesome! Tiffins are available till night

Its a decent pure veg hotel. We'll find tiffins as well as lunch menu here. Taste's decent. Affordable prices as well.

Hotel PANCHAMI UDIPI NAME its very attractive, ambiance too good,interiors very beautiful,but the food no coments, need to be improved the taste, but serving staff is really cardial, some how not satisfied with the taste

Good place to have tiffins here. Early morning nice atmosphere and good udipi taste. Al breakfast are tasty for lunch you can try Sambar rice and veg biryani and meals too. Overall hygiene place and worth the money.

#SvsnReviewOnGoogleMaps I was in Hyderabad's Sainikpuri surrounding area this morning. I learned through Google that the Hotel Panchami Udipi Restaurant was around 5 kilometres away and would require 15 minutes to travel there due to traffic. On this Sunday, I still preferred to eat a south Indian breakfast. Car was to be parked on a roadway that was adjacent. This veg restaurant has a self-service ordering system. took coupons, chose delicate dishes, and sat down at a table to eat. The food was scrumptious and hot. also enjoyed the limitless sambar and chetney. The tea was good. I praised the tea maker behind the counter for the flavour and for using a glass cup rather than a paper one to serve it in. Both the setting and the place were kept up exceptionally well. To top it all off, the pre-billing cashier was efficient because the customers chose their things quickly from the rate card that was on the counter.