United Kitchens of India

I visited this place on Bengali new year's day since I really wanted to try some authentic bangla khabar and it was not at all disappointing. The fish kabiraji was too delicious and the plating was at point. I also tried the jhinge alu posto which completes a perfect bengali thali along with mangshor kosha jhol (authentic bengali chicken curry) and bhat (rice). The service here is too good. The waiters are polite and the food is served warm and at perfect intervals. Overall, the experience was really good and it has delicacies from lots of other states too. It's a must try restaurant.

A good fine Dine Restaurant. Where we can experience Authentic Regional Cuisines from 8 Different States of India. Its located in kharkhana secunderabad. Good ambiance clean and tidy. Each dish was a treat, with fresh ingredients and bold, authentic tastes that left us wanting more. The presentation was as impressive as the flavors, making the experience even more special. The prices are slightly higher in comparison with the same kind of restaurants. Karvepaku chicken , mirpakalaya chiken, palnadu hodi palao and bhimavaram mamsam palav were too good along with soda. A must visit place for fine dining experience

Tasty food, Good Ambience & service, UKI ticked all the boxes. The venue offers cuisines across states of India. We didn't experiment much with the menu, Apollo Fish, Murgh Malai, Biryani, Roti, kadai paneer, Manchurian, Aalo Nazakat chat, all were good. Complimentary Paan towards the end was cherry on the top. Would also like to thank & appreciate Prashant & his team for his service.

An Explosion of Flavours at United Kitchens of India, Karkhana - A Saturday Lunch to Remember If food travels had a passport, then United Kitchens of India in Karkhana would be the destination marked with flavor, warmth, and happiness. We happened to stop by for lunch one lazy Saturday afternoon, and what we experienced was nothing less than an epicurean multi-course romance with food. We began with the Manchow Soup, which was just the right balance of spicy, tangy, and soul-comforting -- an authentic appetite opener. The Gobi Manchurian followed, which provided that excellent Indo-Chinese crunch and kick; every bite hit the spot. And then came along the gourmet part of this experience -- the Malai Broccoli and Pudina Paneer De Tikke were nothing short of showstoppers. The paneer was melt-in-the-mouth goodness with fresh minty juices flowing through it, while the broccoli was smoky, creamy, and simply heavenly -- a tandoor lover's dream come true. To sip, the Virgin Pina Colada tasted like an island getaway in a cup; chilled, creamy, and refreshing with the ideal pineapple kick. We plunged in with the Subz Yakhani Biryani, which turned out to be an aromatic, rich treat - aromatic basmati rice enclosing fresh-picked vegetables in a delicately spiced yakhani gravy. The ultimate comfort food, upgraded! And then there's dessert -- we pulled out all the stops. The Sizzling Brownie with Ice Cream was dramatic and over-the-top, crackling with heat and luxuriously gooey. And then there's the Mango Delight: just as promised by its name, it burst with fruity, fluffy sunshine. Verdict? United Kitchens of India does not merely serve food but curates experiences. The atmosphere was as welcoming as the food, service was attentive to detail, and every dish had a story to tell. If you are in Karkhana and in need of a lunch to fill your senses, this is where you need to come. Strongly recommended. 11/10. Will be coming back to have another flavor-filled

We ordered five Chicken Biryani, two Mutton Biryani, and one Paneer Biryani through Zomato, spending a total of 6,000. Unfortunately, the quality of the biryani we received was the worst I have ever experienced. The Mutton Biryani contained only bones and skin, lacking actual pieces of meat, and the flavor of the biryani resembled that of plain rice. Even biryani from smaller restaurants surpasses this in quality. Attached are images for your reference.

After my bad experience with Anaga tried my luck again for decent Andhra food, but disappointed again at United kitchen. First i went with an intention of finding a nice thali or banana leaf meal, sadly they don't serve. All the food we ordered was very average and looked like was made with one mother sauce. Hyderabad your food is so rich in flavour, doesn't take you anything to serve real Soul food to people like me, i felt we have much better options in Chennai and Bangalore. Why don't restaurants in Hyderabad serve authentic Andhra food. The drumstick soup was the only decent dish.

The food was exceptional, the staff was attentive especially the server prashanth and the ambiance was perfect for lunch" "The dishes were beautifully presented, the atmosphere was lively yet relaxing, and the service was top-notch" "Each dish was flavorful and left us wanting more!"

Really like the food and ambience, especially the service poorna was welcoming. Will visit next time for sure good restaurant