Parban

Every Food item is Good. Price is litte bit Costly. And I personally don't like "Mushirdab Murgi Bhaja" else everything was Good. One good thing about this restaurent is they don't charge extra for Packaged Drinking Water and also don't take GST over MRP (Price Rs. 19 and 5% GST = Rs. 20/-).

A fine dining experience with very attentive and professional service.. Top notch service.. The food was great tried the special polau and golbarir mutton kosa... A variety of items Indian and Chinese two different menus are available with a variety of items chicken,lamb, mutton ,fish and others..

Had a great experience at Parban, we had booked for a celebration. The food, catering and celebration venue were all good. Starting from the welcome drink to the lunch menu, everything was great. The place was well decorated too. Highly recommended.

All foods are so delicious... Here we tried lamb for the first time, it was amazing. Tried Some stutter those are also too yaammy. The coconut ice cream and Nolan gurer ice cream both were great. Moctail taste like wao.

This place has a very nice ambience, and is considered one of the best places to have Bengali cuisine in Durgapur. They really put good effort in giving the guests an experience, their interiors are inspiring and the service is top notch. However, the food does not have authentic Bengali taste. Mochar ghonto, moong daal, Dhokar dalna- none had the actual Bengali flavour. However, their rendition was not bad either.

Parban, is a very popular fine dining restaurant in City Centre,Durgapur. But very few people are aware of this fact that this might be the only place where you can relish Oriental cuisine, specifically squid and lobster. There second floor restaurant, Lhasa, houses these delicious dishes. The taste and ambience is top notch here in this place. Moreover, they serve you authentic "Kimchi", the Japanese sauce. The price is quite affordable. Though the dumplings were not at all authentic , but overall there are good options available for South Asian cuisines. If you are looking to taste squids you need to give this place a visit.

Their food quality has degraded now. Not overpriced but their quality was better before. But if you want to visit this restaurant then you must try their basanti pulao and golbarir kosha mangsho (it is not exactly like the actual golbarir kosha mangsho but Parbon has its own version of it). Topshe fry and chicken malai kebab are great. Plus, the gulab jamun is so so soft and so tasty. Nolen gurer ice cream is a beauty! Golda chingra is not good. Bhetki paturi is a recommendation. Tried their mutton kosha it was not cooked well and the meat wasn't tender plus the gravy was burnt.

Terrible experience, had to wait ages for badly made ice tea. Their food is edible and frankly one of the better ones (through Zomato) but please don't come here to have a cup of tea because by the time you are done waiting , you would need something stronger.