Zahtar Restaurant

Most third class restaurant I have seen in my life. We have tired crispy chili baby corn ( 5/3 ) , chili fish (5/4) , chicken Malai kebab (5/2) , fried rice & chili chicken (5/3) , chicken biriyani (5/1). Most pathetic things is after giving a order we wait above 30 mints as well as chicken biriyani rate was 465 , they claimed it will sufficient for 2 person and when get in table we order one more biriyani because 1 is not sufficient for 2 person. The bowl size looks big but inner Dia of bowl very less and for the lase plate of biriyani which I ordered at the time of service I was wait more then 35 mints. Not value for money

Too much is wait time, more than 1 hour, not only for us, for everyone it's 30-60 mins. Staff are good, but few of them are not much helpful and considerate. Food is overall pretty good, tasty and delicious. A good number of menu items excluded for Swiggy Dineout GIRF, which is not so good deal.

Breakfast Review - Zahtar Restaurant I had a wonderful breakfast experience at Zahtar Restaurant. The service was exceptional, especially thanks to Barkha and Sandhya from the F&B team, who were attentive and welcoming. They ensured everything was well taken care of, making the experience even more enjoyable. The food was equally impressive--the omelette was perfectly cooked, and the barbecue chicken was absolutely delicious. A great start to the day with excellent service and flavorful dishes! Highly recommended.

It was wonderful staying in The Maureen. Staffs were polite and helpful. Special thanks to Ms Barkha from room dining for serving us in a very professional manner with a smile. Need more staffs like this. Keep up the good work.

Didn't expected such great food but Zahtar made the visit worthwhile specially after the long lockdown. The ambiance of this place located inside The Maureen is just beautiful. Although service was awful but not in the sense of behavior of the staffs. They took almost 1 hr 10 min to serve the food on table. That was really frustrating. Someone said "Sabr Ka Fal Mitha Hota Hai" and hell it was, the quality of food was amazing. Navratan Khorma @ Rs.230 (4/5) : ---------------------------------------------------------- Wonderful blend of nine kind of veggies in white creamy gravy that tasted really nice. We had it with chapati, but any kind of bread will be perfect. Murgh Bharta @ Rs.300 (5/5) : ----------------------------------------------------- Shredded Chicken like authentic Bhartha but bit dry and spicy that tasted brilliant. Murgh Jafrani Kofta @ Rs.300 (5/5) ------------------------------------------------------------ Such a flavorful dish with the delicious gravy and big Kofta balls tasted just incredible. Kashmiri Pulao @ Rs.250 (4/5) : ------------------------------------------------------ Brilliant quality rice cooked perfectly with lots of fruits in authentic way that tasted really sweet and went perfectly with the side dishes. Highly recommend. Pricing mention on online menu card is Rs.100-150 less than their current prices that I felt is bit expensive. But quality of their food was very very good. I highly recommend this place, they just need to quick up the service a bit.

1. Restaurant in small boutique hotel on VIP Road 2. Limited number of Parking is available 3. Ambience is good 4. Service was quick 5. Staff were helpful 6. Food was good 7. We experienced Bengali New year buffet and the spread was highly recommended for such occasions

Let me introduce to you the newly, renovated and more upscale "Zahtar" which not only gives you a perfect fine dining experience but also pleases your taste budes with the variety of foods it has to offer. This is probably the only restaurant in the area which serves awadhi food along with drinks and cocktails. Location- It's on the first floor of the Hotel Maureen ( If you travel towards airport from Baguiati, it will be to your left,just after Chowman). Decor- One word, "Splendid". The docor gives you that extravagant feel. Its bright and the seating area can accommodate a comfortable 40-50 people. If you are lucky,you might get the lovely 2 seater which has the view of busy city on one side. Drinks: Beach Party Liit- This is a 500 ml cocktail which has a taste pretty much every liquor in the house. It has Vodka,white rum,Gin,Tequila and Cointrue. Strawberry Diqury- Probably the best we had in the night. Simple base of Bacardi White and a flavour of Strawberry and a taste that you don't forget. Sunami- A mix of cranberry, vodka, whiskey, tequila and white rum. The presentation was nice but tasted average. Food: Panner Dil Bahara- A nice veg starter with a piece of panner topped with sattu and cheese. Veg Akbari Sheek Kebab- These were like a baked pastry with a stuffing of potato. Tasted amazing and best part it looked superb. Galouti Kebab- Oh my god.!!! They were just awesome. They were tender soft and had that perfect blend of spices (Highly recommend). Samandar ka Khazana - Just as the name suggests, these were truely the hidden treasure of sea. The platter had tandoori prawn and a boneless ajwani fish. The prawn was just awesome and what to say about the fish, they just melted in your mouth. Now after the amazing starters we were left with very little space for main course, hence we tried Kachi Gosth ki Biryani- I wont say the best biryani in town but yes a biryani worth eating. Served in Handi, it had 2 Big pieces of Mutton/Chicken and a kachi biryani which was not dry and can be consumed without any gravy. Murg Kumb ki Tari- I have never tried a awadhi chicken gravy with capsicum and mushrooms. Even the chicken had a stuffing of capsicum. But the gravy is too good to die for. A perfect combo with Butter Naan/Naan. Overall a amazing place for dinein with your special one or your family in the Baguiati region. Please give it a shot and i am sure you wont regret it.

For a restaurant with a 4+ rating, this was beyond disappointing. The food quality, service, and hygiene were unacceptable. I would strongly urge others to avoid this place unless they want to waste their money and risk their health! They gave us fish that was stale, had a foul smell and was full of salt. We sent it back twice. But the chef requested to let him make another preparation, which was of the same quality and then they charged us for it.