Siliguri Kitchen

I visited this restaurant on Bengali New Year, and I was truly impressed, got really lucky. The food was exceptional, good range of vegetarian food, and Chef S. Sarkar personally came to our table to explain the various Bengali dishes. His passion for the cuisine really shone through, and it made my experience even more special. It truly made my soul happy! Highly recommend this place for anyone looking to enjoy authentic Bengali flavors.

I recently had the pleasure of staying at Courtyard byMarriott Siliguri and dining at Siliguri Kitchen , and I wanted to take a moment to express my appreciation for the wonderful experience we had. The variety of the menu was impressive, offering a delightful selection of dishes that catered to all tastes. Each meal i.e their buffet breakfast and dinner was not only delicious but also beautifully presented. I would like to make a special mention of your incredible staff, particularly Simron and Rick. Their positive attitudes, constant smiles, and willingness to help truly enhanced our experience. Their commitment to excellent service did not go unnoticed, and they made our dining experience even more enjoyable. Thank you for memorable meals and enhancing the experience of our stay I look forward to it again .

K bar serves as the second floor bar and while they didn't have ingredients to make a martini (no dry vermouth), the bartenders still made good drinks and were very friendly! They even gave us some delicious pani puri! We liked the bartenders so much we even came back a second night and they remembered us! Good stop to grab a drink and relax.

Delicious food in buffet dinnar with panipuri, chaat, continental dishes, live pasta, indian foods with mutton biriyani, chicken chaap, chicken kebab, fish fry, lots of sweets and ice-cream. We booked the PDR hall beside Siliguri Kitchen for a meeting and party, and it's a good place for that. We enjoyed the service from them. There is adequate sitting arrangement and the service also good. We recommend it.

We visited on Poila Boishakh for lunch. We are vegetarian, so initially we were a bit skeptical because bengali food is considered to be dominated by non-veg dishes. However we were amazed to find a wide delectable veg bengali spread, especially the mochar bora, chhana-r torkari-a lost dish from the house of Rabindranath Tagore, chholar dal, basanti polao (the best). These delicacies were curated and prepared with love by Chef S. Sarkar. He also came to our table and took us on a ride exploring the history and richness of Bengali cuisine. Our lunch at Siliguri Kitchen made the first day of the year very memorable. Thanks!!

We had one of the best times, hosting our son's first birthday party here. Ms. Subina and chef Subhamoy Sarkar were instrumental behind the success of the event. Ms. Subina coordinated the decor, service, and everything else so perfectly that we barely had to do anything. And Chef Subhamoy is the most humble and amiable person I have ever met. He has an amazing talent for preparing speciality dishes. We had made some requests regarding certain bengali dishes with specific requirements and left the rest of menu to Chef Subhamoy's ingenuity; the result of which was sublime! The food turned out amazing, for which we would like thank him again from the bottom of our hearts. And lastly we would like to thank the rest of kitchen and hospitality staff members and the singer with such a beautiful voice who took care of us and our guests and made us feel warm and comfortable like family members. Thank you for making this a flawless and memorable moment for all of us.

I am a regular at Siliguri Kitchen and have no doubt in admitting that its my family's favourite eating joint. The entire staff, from head chef to the stewards are extremely helpful and friendly , which elevates the already great food. Although we have enjoyed their various food festivals, but the Bengali Food Festival week which ended on 15th April was simply out of this world!

See personally I enjoyed my food, we had opted for buffet, so slowly and steadily I ate to my hearts content. The bread was good, the dessert was the best part. I sampled almost everything in the vegetarian section. Now an objective review of the food. Starting with the starters, there were just two and average in taste. In the main course there was more variety and it got better. Items on the live kitchen weren't that good. I had ordered pasta, the ingredients were good stuff, judging by the taste, but the overall concoction kinda failed. It felt meh! Others in my family weren't impressed either. The salad section had variety. The soup was delightful! The dessert options were quite few, but made with finesse. There was a complimentary drink which was good. Service was alright. The charge was 1000 bucks per head + 1k in taxes. Can you imagine! For that price and for a Mariott, you would expect better quality food! But I respect food, grateful for every grain and so I made the best out of it. I enjoyed my dinner there. This will be a one-time only place to visit for most of us, if they don't get better. Period. Ps: The interiors are very classy, ambience is very pleasant!